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What's for Dinner Tonight?

Since I seem to do all the cooking lately I made smoked home made sausage with last night leftovers and will have peaches for desert in a little while. Got a big tomato and a fresh head of lettuce for taco salad tomorrow while shopping today. The old woman who makes me pies needed pie crust mix and jelly beans so I made the trip and got steer feed on my way back.
 
lilbopeep said:
Feel better luvie!! XOXOXOXOXOX
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thanx, peepz! how's your stomach~

i only woke from soaked jammies/shivering, to bundle myself, tend to my kitties, visit w/ my nurse, see why my phones were incessantly ringing, get online 4 a few, & pull my hair in a swoop. in that time, i drank almost an entire bottle of juice, 2 juice boxes, & countless half-glasses of h2o. i zonked 'bout 1:30 last nite & minus the interruptions, snoozed til 'bout 10:30 tonite. & i'm ready 4 snooze soon again. tried a can of pop; thst wasn't pretty.:doh:
 
oh, thank goodness, i woke & made myself have granny smith slices, a cutie clementine-type of citrus, & some deli london broil. i was dreaming of ensure, was gonna drink 1, & my stomach would hear nothing of it. i've dreamt the most bizarre stuff- 1 'bout being on here.
one of lollie lecturing me on drinking so much stuff thru the day/nite. many others.:yum:
 
Baked pasta with meat (wagon wheels, ground beef, crumbled sausage, ricotta, mozzarella, egg, mushrooms, fresh grated romano and parmesan, parsley, seasoning) and mixed salad.

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Mrs. JEV (aka Linda) surprised me with grilled chicken kebobs, baked potato and steamed broccoli. Hot fudge sundaes for dessert.

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Peeps, always loved your wagon wheel pasta.. and there you go again with THE SALAD! :D

Joe..that's fabulous!

I brown bagged it today. 2 hard boiled eggs, a peach yogurt, a sleeve of Keebler Toasteds Savory Onion crackers, some slices of sharp cheddar, 2 dill pickles and a nanner. LOL

Took along my Jane's Krazy Mixed -Up salt, as the facility has removed all salt, and replaced it with Nu-Salt packets and Mrs. Dash, exclusively.
Not really a big user of salt, but when it comes to boiled eggs, well.. that's another story. ;)

Okay, I needed a pic of something.. here it is.. :whistling::yum:

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pirate_girl said:
Peeps, always loved your wagon wheel pasta.. and there you go again with THE SALAD! :D

Joe..that's fabulous!

I brown bagged it today. 2 hard boiled eggs, a peach yogurt, a sleeve of Keebler Toasteds Savory Onion crackers, some slices of sharp cheddar, 2 dill pickles and a nanner. LOL

Took along my Jane's Krazy Mixed -Up salt, as the facility has removed all salt, and replaced it with Nu-Salt packets and Mrs. Dash, exclusively.
Not really a big user of salt, but when it comes to boiled eggs, well.. that's another story. ;)

Okay, I needed a pic of something.. here it is.. :whistling::yum:

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Thank you Lollie. I have been on a salad kick for about a week. And loving it!! LOL I really like cabbages and alfalfa sprouts in my salad. But the poopy heads complain so I just shredded the cabbage and carrot into a produce bag and have my little box of sprouts and am happy.

Never tried that salt. What all is in there?
 
lilbopeep said:
Never tried that salt. What all is in there?
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Salt, herbs and spices,dehydrated onion and garlic.

Sodium per serving is 220 mg- per 1/4 tsp.
I use less than that.. just enough to taste it is good enough for me.
This 4 oz container will probably sit in my cupboard til next year. :smile:
 
Funny you mention salt. When I saw the doc last time, she said my salt level was down, and asked what was different in my diet. I said "Just the water pill you put me on." She then cut the dosage in half to 12.5 mg. I told her I wasn't a big salt user, didn't eat much processed food and only put the pepper mill on the table at dinner time, yet she had to prescribe the higher dose. I guess they don't need to listen to the patient, or maybe don't believe us.

We love Mrs. Dash. She's been in our kitchen for a long time.
 
Brats

Johnsonville brats on the grill with some Pringles. Actually, almost the whole dam can of pringles. Them some good chips! I had my assistants helping me on the patio. :mrgreen:
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Your doggies are precious Ironman :D
Yep, I like Johnsonville brats too, AND Pringles (what flavour?)
I like the salt and vinegar, and the original.

Got me some shrimp fried rice from Jing Fong today.
It's good even when it's eaten cold from the take out container.:hammer::wink:
 
Doesn't matter what the hell gets delivered, it's not going to look anything like what you guys are eating...
 
pirate_girl said:
Your doggies are precious Ironman :D
Yep, I like Johnsonville brats too, AND Pringles (what flavour?)
I like the salt and vinegar, and the original.
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Thanks! I was babysitting the black one, that's Mae Mae. She is a great little girl.:smile:

I had the regular pringles. I see there are like 50 different kinds now. I get a craving for the salt and vinegar kind every so often.
Johnsonville brats on the grill for us tonight after I gave them a boiling beer bath.
 
Ironman said:
Thanks! I was babysitting the black one, that's Mae Mae. She is a great little girl.:smile:

I had the regular pringles. I see there are like 50 different kinds now. I get a craving for the salt and vinegar kind every so often.
Johnsonville brats on the grill for us tonight after I gave them a boiling beer bath.
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Sounds good!
Myself, my eldest son and his new gal went to Godfather's pizza :shifty:LOL for dinner, then they wanted to go looking around at patio and lawn furniture.
I was going to make a patty melt and fries, but got the invite at the last minute.

I tried the loaded baked potato Pringles and didn't care much for them.
Ever had the curry flavoured ones?
 
pirate_girl said:
Sounds good!
Myself, my eldest son and his new gal went to Godfather's pizza :shifty:LOL for dinner, then they wanted to go looking around at patio and lawn furniture.
I was going to make a patty melt and fries, but got the invite at the last minute.

I tried the loaded baked potato Pringles and didn't care much for them.
Ever had the curry flavoured ones?
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Curry? Oh, that sounds good. I'd try that for sure.

Wish we still had a Godfathers here... that was good pizza.
 
Ironman said:
Curry? Oh, that sounds good. I'd try that for sure.

Wish we still had a Godfathers here... that was good pizza.
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Don't think they're available on this side of the pond yet lol
It is good pizza, but all I could think about was Herman Cain with every bite. :yum:
 
Sunday I smoked a pork loin and a beef bottom round.

The Pork and the Beef were from the freezer and had met their useful shelf life. The beef was so old it was only $2.99 per Lb.

OMG!

Anyway, 12 hours in the smoker and both came out well. We had the pork yesterday with new red potatoes and onions, French cut green beans with almonds, basil, butter and maple suryp. (Something I recommend anyone should try)

Today we had the beef, warmed of course, with mashed taters and steamed broccoli flowerets.

I love my smoker.
 
I LOVE original Pringles. Not that trilled with the other flavors. BUT I DO like Wise salt and vinegar chips with a shot of hot sauce. LOL
 
lilbopeep said:
I LOVE original Pringles. Not that trilled with the other flavors. BUT I DO like Wise salt and vinegar chips with a shot of hot sauce. LOL
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Do you do the duck bill thing too? :yum:.. or cram a stack in your mouth and enjoy the way it feels crunching down on them?
^guilty of both.. lol
 
OMG Peeps, that's beautiful!

I had a big hearty bowl of split pea and ham soup, and this tiny piece of carrot cake..:rolleyes: (where's that pig smiley?)

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