Saucy meatballs (undiluted tomato soup, brown sugar, worcestershire sauce, garlic-pinch dry mustard), oriental style noodles and sweet potato
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What's for Dinner Tonight?
- Thread starter Melensdad
- Start date
JEV
Mr. Congeniality
I went to the market and dinner will be Penne pasta with Italian sausage and sauteed tri-colored peppers, zucchini, broccoli, carrots and plum tomatoes in a cornstarch thickened chicken stock. We'll see how it turns out. I'm just not in the mood for tomato sauce today, but fresh diced tomatoes will be fine. I'll season with Italian herbs and top with a blend of fresh grated Asiago, Romano and Parmesan cheeses. Too late to make Italian bread, but I may see how making garlic toast from my honey whole wheat might taste. I'll do up a slice in the toaster oven now to see how it is.
Had 2 grilled cheese sandwiches from A&W.. and a root beer! lol
FrancSevin
Proudly Deplorable
A box of Girl Scout cookies (peanut butter Oatmeal) and a banana.
All washed down with stale, old coffee.
Working till Midnite again.
All washed down with stale, old coffee.
Working till Midnite again.
See now Franc, that ticks me off.A box of Girl Scout cookies (peanut butter Oatmeal) and a banana.
All washed down with stale, old coffee.
Working till Midnite again.
I'd forgotten all about the Girl Scout cookie sales this year.
Do-Si-Dos are my favourite.
My niece used to be in the scouts, and I'd buy them from her each year.
Sorry you had a sucky dinner, but at least you had something to fill your tummy.
You're at work right now? or working from home?
FrancSevin
Proudly Deplorable
See now Franc, that ticks me off.
I'd forgotten all about the Girl Scout cookie sales this year.
Do-Si-Dos are my favourite.
My niece used to be in the scouts, and I'd buy them from her each year.
Sorry you had a sucky dinner, but at least you had something to fill your tummy.
You're at work right now? or working from home?
Our plant is running at two 10 hour shifts. I am the owner so I only get to work 16 of them.
We have two brand new products that launched in the same month. One is a new "invention" of sorts. We have a machine doing something for which is was not designed, so I have to babysit the operation.
One of the BENIES of being a small business owner.
Last month we had no work whatsoever. Be careful what you wish for.
So you basically do what my BIL does.
He's a foreman at a large food production plant here.
They recently introduced a new packing machine for getting out mashed potatoes that end up going to Yoder's (local) and Bob Evans.
It all used to be done by hand on a line of employees.. now it's up to the machine to do it.
Progress?
FrancSevin
Proudly Deplorable
Actually, yes.
My new product is a sample pouch that promotes a new product hanging from a bottle neck.
Not just for food, we are introducing a new product from Clorox. We also do Gummie bear vitamins. And we package lables for the cooked whole chickens at Walmarts.
Ever eat LandOFrost lunch meats? We do the coupons and contest pieces you find inside their products.
What is it, or can't you say?
Now you've got me even more curious!
No, I don't buy that product, but have seen them in the store here for sure.
Last time I bought anything from that section, it was the Oscar Mayer carving board variety because it looks and tastes like fresh prepared meat, and not a thin slice of something to simply plop between 2 slices of bread.
FrancSevin
Proudly Deplorable
What is it, or can't you say?
Now you've got me even more curious!
No, I don't buy that product, but have seen them in the store here for sure.
Last time I bought anything from that section, it was the Oscar Mayer carving board variety because it looks and tastes like fresh prepared meat, and not a thin slice of something to simply plop between 2 slices of bread.
The product is a powdered drain cleaner freshener that will be hanging from Clorox Tile Cleaner spray bottles in Target stores.
That's the launch product.
This new Bottle hanger pouch will be used everywhere,,,,,I hope,,,to introduce new products on old standbys.
Flavoured crystals on bottlled water.
Or
Pizza Hut coupons on your door knobs.
Stay tuned
Good luck Franc.
Honestly, I don't get this whole flavoured water thing or the little packs to add to.
We used to call that Kool-Aid.
Water is as plentiful as air, so I don't understand bottling it, or coming up with something catchy to make it more appealing.
Pizza Hut coupons come in the Sunday edition of the Lima News, so do those for Captain D's.
lilbopeep
New member
Mini wagon wheel pasta topped with tomato sauce and fresh grated romano & parmesan cheeses. Mixed salad (red & green butter lettuce, red & green shredded cabbage, grated carrot, black olives, vine tomato and sliced mushroom caps) dressed with Good Seasons Basil dressing (dressing packet, EVOO, flax seed oil, canola oil, apple cider vinegar, and red wine vinegar), sliced almonds, McCormick Perfect Pinch and toasted sesame seeds.
FrancSevin
Proudly Deplorable
It's called "MARKETING" pg.
It's what I do.
Sorry.
As for the bottled water thingy, we actually produced a product called "Blinky Blinker Fluid"
Made in Blinkerville USA.
www.blinkerville.com
muleman
Gone But Not Forgotten
Some junk from the kitchen at work.
Looked like beef and noodles and broccoli- 2 or 3 bites.
Sent it back and had a couple of hard shell tacos from Taco Hell.
Thanks Linette! lol
Looked like beef and noodles and broccoli- 2 or 3 bites.
Sent it back and had a couple of hard shell tacos from Taco Hell.
Thanks Linette! lol
Glad you're feeling better, Aubrey.
Tell Blake nice ravs!
Tell Blake nice ravs!
and butter too?
Sometimes pasta is delish with nothing but butter and garlic.
Spaghett! being a fav.. who needs red sauce all the time?
Sometimes pasta is delish with nothing but butter and garlic.
Spaghett! being a fav.. who needs red sauce all the time?
luvs
'lil yinzer~
he said it was olive oil.
i make pasta like that, too, or the olive oil/garlic. maybe a grate of parm reggiano. ummmm.
know, a fave is to take the stuff from the antipasto bar, various olives, sun-dried tomatoes, feta or bleu, some of the oil- combine that w/ angelhair & at.
i make pasta like that, too, or the olive oil/garlic. maybe a grate of parm reggiano. ummmm.
know, a fave is to take the stuff from the antipasto bar, various olives, sun-dried tomatoes, feta or bleu, some of the oil- combine that w/ angelhair & at.
