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What's for Dinner Tonight?

Fried Flounder, steamed fresh baby spinach, mashed potatoes (with butter, chives and buttermilk).

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Dear God almighty!! :clap::clap::clap:
I had fish too Peeps, but it came from the Knights of Columbus lol
 
oops, i mean very pretty plate, peepz.:yum:
i wasn't hungry earlier. just woke to music thumping & a ravenous me @ 2:30 in the morning.
dinner changed to antipasto, cheese, fruit, & my beloved dietz & watson london broil. was $7/lb. cheaper than usual! shoulda bought a few pounds & frozen it.....
 

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Sadly it won't be corned beef and cabbage lol
Nahh, I have to work today.. so who knows?
Maybe I'll stop at the store deli on my way in and pick up something.
Sick of fast food, sick of the same old stuff they serve at work.
 
lollie, i sat hit the deli!

:flowers: peepz.

i'm pretty sure they have corned beef/cabbage @ the bar tonite. i better get there soon or there won't be any. if not, i just re-stocked the fridge yesterday.
 
so, no corned beef.
therefore, as soon as blake is thru washing my dishes, i'm making breaded/fried buffalo chix tender sammiches & dip if he's hungry for dip. salads/dressing & then for me, fruit 4 dessert.
 
so, no corned beef.
therefore, as soon as blake is thru washing my dishes, i'm making breaded/fried buffalo chix tender sammiches & dip if he's hungry for dip. salads/dressing & then for me, fruit 4 dessert.

yum! later for the salad & fruit. i'm stuffed! his, & mine. i must know why there's a Christmas bulb box between my furniture in march- kitty!
 

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Grilled out on the rear patio tonight. Swiss cheeseburger on the grill with hint of lime Tostitos & salsa and potato salad. Dogs had Purina little bites with a hint of flax seed oil.

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I fed the hungry masses on the west wing today!
Myself, the other nurse and 6 aides.
Stopped at the store and got a whole rotisserie chicken, 2 lbs of cold pasta salad.. a bag of Lay's Original, some sliced corned beef and swiss,some marble rye bread and horseradish mustard and a 12 pack of RC Cola. LOL

The chicken was picked down to the bone. Nothing was left of it at all.

Gave the remaining food to the environmental service guys and the night laundry gal.

Nice chickie sannies there Aubrey!

Ironman.. you like your burgers just like I like mine. Looks like you had a great day there.
I love those hint of lime Tostitos too.
 
thanx, lollie. buying dinner for all was kind of you!

ironman, burger looks good.

thawing turkey burger here. probably a spicy breadless burger w/ spicy mayo & at. dunno yet tho.
i know i hafta work on that dietz & watson london broil ($5, not $7 less/lb. like i put.) so may have a 'lil early dinner of that & some other fridge snacks.
 
Italian sweet sausage (large crumbles browned out of the casing), multi colored bell peppers (yellow, orange, red and green), onions, fresh garlic and canned whole peeled tomatoes and seasoning) served with ciabatta rolls. And a mixed salad (red & green butter lettuce, spring mix wild baby field greens, shredded red & green cabbage, grated carrot, sliced mushroom cap, alfalfa sprouts, vine tomato, roasted sliced almonds, McCormick Perfect Pinch and black olives) dressed with Good Seasons Basil vinaigrette.

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lilbopeep,

WOW that looks good. And it contains some very important ingrediants as well. IF you eat this well all the time you will live well and long...Add about a 10 oz sirloin and it's perect for me....

You should consider the food channel, as a carreer choice!

Regards, Kirk
 
lilbopeep,

WOW that looks good. And it contains some very important ingrediants as well. IF you eat this well all the time you will live well and long...Add about a 10 oz sirloin and it's perect for me....

You should consider the food channel, as a carreer choice!

Regards, Kirk
Thank you Kirk. BTW the dressing was made using grape seed oil, flax seed oil and EVOO combo for the oils. I wish I had a nice medium NY strip steak. I try to eat this way often.

Food channel as a career?
 
Italian sweet sausage (large crumbles browned out of the casing), multi colored bell peppers (yellow, orange, red and green), onions, fresh garlic and canned whole peeled tomatoes and seasoning) served with ciabatta rolls. And a mixed salad (red & green butter lettuce, spring mix wild baby field greens, shredded red & green cabbage, grated carrot, sliced mushroom cap, alfalfa sprouts, vine tomato, roasted sliced almonds, McCormick Perfect Pinch and black olives) dressed with Good Seasons Basil vinaigrette.

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:clap::clap::clap:

Changed the pasta to penne so Alexa could use her little fork and fingers to pick it up.

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Mmmmmmmm Joe.
That Alexa is too precious!:smile:
 
I grilled smoked pork chops and made candied yams topped with maple sugar and buttered noodles with Mrs. dash sprinkled on top. When I fire up the grill it is instant audience watching me cook. Brought the patio set out of the barn and ate on the porch tonight. Got to watch lightning off to the north of us as the sun was setting.
 
Jacket potato, stuffed with baked beans and topped with cheese, small salad of romaine with sliced cuke and tomato, Henri's sweet and tangy dressing.
 
I grilled smoked pork chops and made candied yams topped with maple sugar and buttered noodles with Mrs. dash sprinkled on top. When I fire up the grill it is instant audience watching me cook. Brought the patio set out of the barn and ate on the porch tonight. Got to watch lightning off to the north of us as the sun was setting.
These are moments we never forget. Thanks for sharing, Muleman.
 
Had Chinese buffet for lunch. Splurged and took Mrs. JEV out for dinner to Burger King. $9.97 for both. I'm feeling pumped...
 
Burger stroganoff (chop meat, sliced mushroom caps, seasoning, onion, cream of mushroom soup, beef bouillon, milk, burgundy wine, water, peas, pearl onions and sour cream) served over egg noodles tossed with butter and parsley. Serve with a mixed salad (red & green butter lettuce, spring mix wild baby field greens, shredded red & green cabbage, grated carrot, sliced mushroom cap, alfalfa sprouts, vine tomato, roasted sliced almonds, McCormick Perfect Pinch and black olives) dressed with Good Seasons Basil vinaigrette.

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Was a lot of sketti for just me, but I ate it all, the salad too.
Right outta the foam containers (with a silver fork and cloth napkin) go figure! :yum:
$8!

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