What's for Dinner Tonight?

[Umberto]

Hormel pork shoulder went in the grill this morning. I’m using fresh cut cherry for smoke. Tonight’s supper will be pulled pork and coleslaw.

 

[Umberto]

Hormel pork shoulder went in the grill this morning. I’m using fresh cut cherry for smoke. Tonight’s supper will be pulled pork and coleslaw.

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Added more charcoal and wood. That should be it for wood and will let it bake for a few more hours then foil it.

 

[Umberto]

I wrapped in foil wit apple juice at 1430 and am about to take off the grill.

 

[echo]

I love Yakima and their cookouts.

 

[Umberto]

It came out good.

 

[Umberto]

I’m grilling a halibut roast… never done it before so hope it goes okay.

 

[Umberto]

It came out good… I rubbed the halibut with olive oil, smoked paprika, cumin, lemon zest, garlic, pepper, thyme, and kosher salt then grilled over the coals with cherry for smoke.

 

[Melensdad]

Just pulled a small 8.5# brisket out of the smoker. Wrapped it in foil at 4am. Went back to bed, a woodpecker woke me at 6am; took the brisket out after chasing away the annoying redhead. It will remain wrapped in foil for at least another hour.

It's going to be our 'all day' holiday meal for today.

 

[pirate_girl]

Best part of my dinner tonight was the caprese salad, which I've never made before.
Glad I did.

 

[Umberto]

We went to,a friend’s house for salads and kebabs.

View attachment 151821

 

[Melensdad]

No photo.

Shake 'n Bake pork. Who doesn't like Shake 'n Bake? Seriously people who don't like simply have not eaten it.

 

[Umberto]

No photo.

Shake 'n Bake pork. Who doesn't like Shake 'n Bake? Seriously people who don't like simply have not eaten it.

I used to do Shake and Bake trout when Iowas in college.

 

[Umberto]

We enjoyed last night’s kabobs so much we are making the chicken for tonight.

 

[Umberto]

I smoke cooked a steelhead portion on the grill tonight using cherry and alder for smoke.
the sides were a Greek rice dish and a caprese salad.

 

[pirate_girl]

If you like bacon, Brussels sprouts and pasta, you'd love this.
I did.

Bacon and Brussels Sprouts with Pasta

Bacon and Brussels Sprouts with Pasta is a quick and hearty dish ready in just 30 minutes from Mary Younkin's Book 'The Weeknight Dinner Cookbook.' Everything is easy and delicious!

creative-culinary.com

 

[pirate_girl]

King's Chicken.
Fattening, bacony, alfredoy,creamy deliciousness.

 

[Umberto]

We ate dinner at the Grub Steak in Park City, UT tonight.
They serve the best prime rib and go most every time
we are here. I always bring my own knife as I find restaurant
cutlery lacking. This is the 36 oz. cut and seems bigger. I’ve
only eaten the whole thing once and did not tonight. I took
most home and will save it for my son when he gets home
from their honeymoon.

 

[Melensdad]

Polish night at St Edward’s Church

 

[Melensdad]

 

[Melensdad]

I am eating healthy. Roasted pumpkin with italian sausage and red peppers.

But just because I'm still dieting does not mean that I am not looking at recipes of awesome food like deep fried bacon wrapped oreos!

 

[Ironman]

I am eating healthy. Roasted pumpkin with italian sausage and red peppers.

But just because I'm still dieting does not mean that I am not looking at recipes of awesome food like deep fried bacon wrapped oreos!


View attachment 158031

That was the big fad last year in certain smoker communities. It’s a strange but good combo

 

[pirate_girl]

I'm getting my share of spinach lately.
Yesterday I made bacon, spinach and Swiss quiche.
Today Italian sausage tortellini soup.

 

[PGBC]

Homemade chicken chowder soup.

 

[PGBC]

Homemade turkey soup made Dec 29th with leftover turkey.
These two soups turned out really well.

 

[Umberto]

Tonight we at at the Lobster Boat in Merrimack, NH.
I had fried clams for an appetizer and lobster roll
for supper.

 

[Big Dog]

Prime rib

 

[pirate_girl]

I made White Chicken Chili.
It's fabulous.

Easy White Chicken Chili

Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia

www.tasteofhome.com

 

[Melensdad]

This is not a photo of what we are having, but this is what I will be making, along with some dinosaur shaped chicken nuggets. Probably some applesauce on the side.

Yes, a 3 year old dictates what we eat in our home

 

[pirate_girl]

Made Santa Fe shrimp tacos.
The wrap is a low carb variety recommend by one of our foodie members.
I ate two

 

[Melensdad]

4.5# pork loin, smothered in crushed garlic, topped with Memphis style BBQ sauce, and then wrapped in bacon just went into the oven at 450 (F) degrees to crisp up the bacon. After 15 or so minutes I will drop the temperature to 350 degrees (F), sprinkle it with fresh ground pepper and continue to roast it until the internal temp is right about 150 degrees.

Small garlic smashed potatoes as a side dish.

Going to be a good dinner tonight