What's for Dinner Tonight?

[pirate_girl]

I made a slow cooker recipe for cabbage roll soup.
It's freaking awesome.

 

[Ironman]

I smoked a chuck roast today for chili this weekend.
.

 

[echo]

Looks good, we will be right over.

 

[Melensdad]

The lovely Mrs_Bob is sick. NOT Covid. She has a sinus infection. Doctor even said so, gave her ZPack today. So being the loving and caring gent that I am, I cooked dinner. Roasted some red potatoes and leeks in a balsamic glaze. Made some Indian 'Butter Chicken' too, that was also cooked in the oven.

Of course, she didn't feel well enough to eat any of it. But she did have BBQ chips!

 

[Melensdad]

I smoked a chuck roast today for chili this weekend.
.

View attachment 143293

Smoking some cubed up Chuck Roast makes great "burnt ends"

Normally I don't slice it, I cube it.

Your's looks awesome.

 

[Ironman]

Smoking some cubed up Chuck Roast makes great "burnt ends"

Normally I don't slice it, I cube it.

Your's looks awesome.

Thanks
I couldn’t find brisket anywhere.
The thought crossed my mind about making some poor man burnt ends today… but I needed all of it for my chili.

 

[Ironman]

Smoking ribs for the game tonight
.

 

[FrancSevin]

3 lb Chuck roast in the oven with veggies. 6 hours at 275 F

Those ribs look good Ironman. Wish I could do some, but half the household is allergic to pork. Boy, do I miss it.

 

[echo]

Beef/noodles with mixed veggies.

 

[pirate_girl]

I made sloppy joes on Brioche buns with muenster cheese.
The joe sauce is Martha Stewart's Quick and Easy bbq sauce.
Sweet tater fries too.

 

[Ironman]

Sous vide sirloin steaks.

 

[NorthernRedneck]

Cajun shrimp jambalaya. I've always wanted to try it. Everyone liked it.

 

[ErinKeegan]

Lasagna and diet coke

 

[FrancSevin]

Angel hair pasta with a tomato & meat sauce. Fresh cut aspera grass.
Followed with a Bacia Estate Cabernet Sauvignon Reserve.
Red and rather dry wine.

 

[Ironman]

Sous vide cheese burgers and cheese tortellini pasta salad.

 

[Ironman]

Strip steak with onions, mushrooms and peppers, cheesy potatoes and cake.

 

[Umberto]

May is National Burger Month so I grilled burgers to kick it off…Happy Walpurgis!

 

[Ironman]

Mushroom Swiss burger.

 

[Umberto]

Last evening I grilled lamb chops and the wife made potato salad and asparagus from the yard.

 

[FrancSevin]

Smoking 5 lbs of beef tenderloin, 3 lbs bottom round and about 12 Brats.
All found in my company's freezer for a bit too long.
My son was storing his frozen stuff there.
Tenderloin was priced at $15.18 per lb. We'll never see that again.

I'll be adding Broccoli and sweet corn with potato salad. Maybe some beans.

 

[echo]

Cabbage Rolls.

 

[Umberto]

We are going to a friend’s house. He is making Mama Leone’s cannelloni from scratch, including the shells. There will be shrimp salade, as well.

 

[chowderman]

tonight is a crab pretzel.
yeah, that was my reaction . . .

the pretzel size/shape is definitely Bavarian, there is no stuffing, it's a topping....

 

[Ironman]

Potato salad and cheeseburgers.

 

[Melensdad]

Burgers and hotdogs on the grill. Baked beans. Salad. Some melon.

Nothing exciting but it always hits the spot.

 

[Ironman]

Chicken kabobs

 

[Ironman]

Ribs, potato salad and beans.

 

[Umberto]

Last night we ate at a place called Crafted in Yakima, WA. I had the New York Strip wit miso chili oil. it was damn hot but not bad. I wasn’t wowed with the purple potatoes.

 

[Melensdad]

NOTHING

Went to Chicago’s Chinatown for lunch today. Ate so much at lunch I didn’t eat dinner and am still not hungry. Clearly I have issues with my self control.

 

[Umberto]

Yesterday’s brunch at Treveri winery outside of Yakima. I had leftovers last night and still have salami and cheese for lunch today. We are wine club members. The owner is from Germany and this year started a wine fest like they do in Germany.