yummidummy
New member
We had beef stew!
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What's for Dinner Tonight?
- Thread starter Melensdad
- Start date
The wife did a pot roast. I did mashed potatoes, with cut green beans and Mac and Cheese.
I threw together a burger and fries.
KitKat2023
Active member
We're having leftover pepperoni pizza tonight that has to be heated up in the skillet since the microwave died.
We're making a double batch of sweet and sour meatballs then dropping off supper to our friend who's husband just passed away and was buried Monday.
I didn't indulge at all today.
I made salmon patties for tonight and tomorrow being that it's the start of Lent.
I made salmon patties for tonight and tomorrow being that it's the start of Lent.
Very garlicky pork shoulder steak with honey and soy sauce.
That veg blend is a thing I found, Birds Eye.
Yum, and thank you Lord.
That veg blend is a thing I found, Birds Eye.
Yum, and thank you Lord.
We are having;
Grandpa's Hamburger helper.
My own recipe because the commercial versions are full of chemicals like MSG.
1/4 cup extra virgin olive oil.
1 Cup of ground round beef, 90% lean, or Chuck.
1 small can of sliced mushrooms ( or 6 fresh white ones)
1/4 cup diced onions.
1/4 cup of sliced celery
1/4 cup of diced green pepper (optional).
1 tsp of Oregano
1 tsp of Basil
1 tsp of Cilantro
1 12 oz bag or box of Medium Macaroni pasta.
the cheat;
one 15 oz jar of prepared Alfredo sauce.
Or make your own.
www.allrecipes.com
Brown the Beef, mushrooms and onions in the olive oil.
After the meat has browned, add the celery and green pepper and spices and simmer for about 15 minutes.
Add the prepared Alfredo sauce or make your own
Let simmer for 15 minutes whilst you boil and drain the pasta.
Mix the pasta and beef/mushroom sauce and stir well.
Top with grated parmesan cheese and some black pepper to taste.
Grandpa's Hamburger helper.
My own recipe because the commercial versions are full of chemicals like MSG.
1/4 cup extra virgin olive oil.
1 Cup of ground round beef, 90% lean, or Chuck.
1 small can of sliced mushrooms ( or 6 fresh white ones)
1/4 cup diced onions.
1/4 cup of sliced celery
1/4 cup of diced green pepper (optional).
1 tsp of Oregano
1 tsp of Basil
1 tsp of Cilantro
1 12 oz bag or box of Medium Macaroni pasta.
the cheat;
one 15 oz jar of prepared Alfredo sauce.
Or make your own.
How to Make Alfredo Sauce
Making rich, creamy, cheesy Alfredo sauce is so easy, you just might skip the jarred stuff in favor of homemade from now on. Get easy step-by-step instructions and recipes to try.Brown the Beef, mushrooms and onions in the olive oil.
After the meat has browned, add the celery and green pepper and spices and simmer for about 15 minutes.
Add the prepared Alfredo sauce or make your own
Let simmer for 15 minutes whilst you boil and drain the pasta.
Mix the pasta and beef/mushroom sauce and stir well.
Top with grated parmesan cheese and some black pepper to taste.
I made this.
www.dinneratthezoo.com
Seafood Salad
This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option.
www.dinneratthezoo.com
No pictures bit damn was it good. BBQd deer backstraps with asparagus and grilled potatoes.
Last night I made a recipe for Boursin chicken, it was good, but the cheese sauce could have been a bit thicker.
Slant Eyed Polack
Well-known member
Not gonna lie - my shepherd's pie is pretty epic. As an added bonus, I remembered to leave a potholder on the handle after it was out of the oven, so I didn't brand myself like David Carradine in the opening sequence of Kung Fu like I did the last time. Bill Engvall was able to give the sign to someone else tonight.
That's weird, I made cottage pie.
We have a common ground.
Lol
And I'm sorry I was nasty to you in previous posts.
That will never happen again.
Last edited:
Slant Eyed Polack
Well-known member
Happily and gratefully accepted.
You're very welcome
You have probably heard of HAMBURGER HELPER
Tonight I made, what my family lovingly calls as BOBBURGER HELPLESS
It actually varies in success. I gave up a lot of carbs, so I typically start with Hamberger Helper. Eliminate the moods. Replace noodles with cauliflower, or Jonjack noodles, or bockchoi or cabbage or cauliflower.
Depending on how I season it is can be awful or pretty darn good. Today turned out to be pretty darn good. Large can of stewed tomatoes. 1 can of mushrooms. 1# italian sausage, browned. Boc Choi, cubed. some Italian Sprinkles herbs. Some cheese melted in, to make a light cream sauce. For a little extra bulk, I put in 2 packages of konjack rice shaped noodles
Tonight's tasted pretty darn good. Honestly I would probably have preferred it more if I added garlic and onions. Clearly my error.
Tonight I made, what my family lovingly calls as BOBBURGER HELPLESS
It actually varies in success. I gave up a lot of carbs, so I typically start with Hamberger Helper. Eliminate the moods. Replace noodles with cauliflower, or Jonjack noodles, or bockchoi or cabbage or cauliflower.
Depending on how I season it is can be awful or pretty darn good. Today turned out to be pretty darn good. Large can of stewed tomatoes. 1 can of mushrooms. 1# italian sausage, browned. Boc Choi, cubed. some Italian Sprinkles herbs. Some cheese melted in, to make a light cream sauce. For a little extra bulk, I put in 2 packages of konjack rice shaped noodles
Tonight's tasted pretty darn good. Honestly I would probably have preferred it more if I added garlic and onions. Clearly my error.
Slant Eyed Polack
Well-known member
Sadly, I was not a member here on March 15. Which, as everyone knows, is Eat An Animal For PETA day.
Best. Asparagus. Ever.
Best. Asparagus. Ever.
Pot roast (chuck) is in the oven. It's sitting on top of 2 large sliced onions and 1/2 of a bunch of bokchoi. I sautéed the onions and bokchoi in olive oil prior to adding the meat and placing the whole thing into the oven. There is also a packet of "french onion soup mix" in the pot.
Flat iron steak, etc..
That is a good dinner.
Leftovers for dinner for us.
Ours was good. Yours looks a lot better.
Umberto
Well-known member
Thanks…
Y'all are probably or have been bbq'ing today.
I made naan pizzas with Alfredo sauce, sauteed mushrooms, spinach and mozzarella (red pepper flakes).
Had one ready for my friend Jules when she got off work.
I made naan pizzas with Alfredo sauce, sauteed mushrooms, spinach and mozzarella (red pepper flakes).
Had one ready for my friend Jules when she got off work.
I think I may thaw out a small pork loin roast from the freezer and smoke it all day Saturday.
I am the only one in the house who will eat pork so this will be a special treat just for me.
The rest can have burgers and dogs.
I am the only one in the house who will eat pork so this will be a special treat just for me.
The rest can have burgers and dogs.