Nice look into the kitch, Aubrey!
I was about to ask you what you had for dinner.
-
Please be sure to read the rules and adhere to them. Some banned members have complained that they are not spammers. But they spammed us. Some even tried to redirect our members to other forums. Duh. Be smart. Read the rules and adhere to them and we will all get along just fine. Cheers. :beer: Link to the rules: https://www.forumsforums.com/threads/forum-rules-info.2974/
What's for Dinner Tonight?
- Thread starter Melensdad
- Start date
I was about to ask you what you had for dinner.
to see my school fading away.
JEV
Mr. Congeniality
This turned out so good that I wanted to post it by itself before dinner.
Diced Russet taters, hard cooked eggs, diced celery, grated carrot, celery seed, Hellman's mayo, sour cream, sweet pickle relish, salt, fresh ground pepper, topped with sliced eggs, parsley and Spanish paprika. As with most, no measuring, just go by feel and taste.
Diced Russet taters, hard cooked eggs, diced celery, grated carrot, celery seed, Hellman's mayo, sour cream, sweet pickle relish, salt, fresh ground pepper, topped with sliced eggs, parsley and Spanish paprika. As with most, no measuring, just go by feel and taste.
Philly on a bagel, carrot sticks, yogurt (peach)
luvs
'lil yinzer~
staff lunch was a meatball w/ fresh angelhair & fresh tomato sauce, a mesclun green salad w/ a honey-dijon dressing, & toasted crostini w/ olive oil & black truffle. Chef only gave me 4 minutes to nosh so i could get my station prepped.
my dear friend made me a lunch & gave it to my other friend to give to me. she gets hugs for that.
that'll be dinner if i get a few to dine. pb&j on a wheat sammich thin, a lemon zest luna bar, pb crackers, & an orange.
my dear friend made me a lunch & gave it to my other friend to give to me. she gets hugs for that.
that'll be dinner if i get a few to dine. pb&j on a wheat sammich thin, a lemon zest luna bar, pb crackers, & an orange.
Hamburgers on the grill.
Amish made egg noodles, with onions, garlic and butter.
Mixed sweet pickled veggies.
I love lemon zest Luna bars! I know they are sold as a 'girls' fitness bars, but they really good!!!
Amish made egg noodles, with onions, garlic and butter.
Mixed sweet pickled veggies.
I love lemon zest Luna bars! I know they are sold as a 'girls' fitness bars, but they really good!!!
luvs
'lil yinzer~
i trust your judgement, so i'll give it a whirl. haven't bought many healthy bars, 'cept way when ago when there were like 2 brands. (btw, ex used to often make me get the special k cereals,
- it was girl cereal, he said.)
The NOVFA Firefighters Convention is in town for the weekend.
The usual fair - type lovely junk foods are available.
Between myself, Linette and some others, we decided that someone should run downtown to the concessions for the Italian sausage/onion and pepper subs.
Guess who got elected?
It was a madhouse down there.. had to park at the bank and walk down in uniform, no less..
Lots of peeps were already way too happy from the beer tent, sirens blaring, bands playing..
Damn.. and all I wanted was to run out for some dinner.
The usual fair - type lovely junk foods are available.
Between myself, Linette and some others, we decided that someone should run downtown to the concessions for the Italian sausage/onion and pepper subs.
Guess who got elected?
It was a madhouse down there.. had to park at the bank and walk down in uniform, no less..
Lots of peeps were already way too happy from the beer tent, sirens blaring, bands playing..
Damn.. and all I wanted was to run out for some dinner.
That looks good!I had b/s chicken breast, spinach salad and corn (cut off the cob).
Didn't take a pic tho.
Bay back ribs, slaw and potato boats with lotsa bacon..
Ironman, you got a recipe for those potato boats you can share? Thanks.
Bob
Rocky's looking good there, Aubs!
Love how you seasoned your corn too.
Love how you seasoned your corn too.
Caesar salad, pickled beets/egg, Wheat Thins flat bread.
Then went to the ice cream place and got my dole whip in a waffle cone.
Then went to the ice cream place and got my dole whip in a waffle cone.
JEV
Mr. Congeniality
Mussels, stuffed clams and Nigiri Sushi with wasabi & pickled ginger on top.
Shrimp, green beans, sesame chicken over vegetable fried rice and some kind of beef & mushroom dish that was quite good. (Quite possibly it could have been made from some feral animal from around the restaurant.
A couple more nigiri sushi, Crab rangoon, crab stuffed shells, pork egg roll, and imitation crab in an onion and cheese sauce.
And my favorite granddaughter enjoying the Buddhist's offerings...
Dayum Joe, where'd you put all that? 
Alexa sure looks cute eating from her own big girl plate.
Alexa sure looks cute eating from her own big girl plate.
Ironman
Well-known member
Yes I do rlk.
Basically you bake the potatoes at 350* for an hour in the oven.
Take them out, cut them in half and scoop out the inside leaving a 1/4" shell.
Smother the inside with butter, and add some salt and pepper. Then put in some crumbled cooked bacon and top it off with shredded cheddar cheese.
Throw them back in the oven for 10 - 15 minutes to melt the cheese.
I added diced green onions and sour cream on top. You can also add chives, or whatever else you want.
Must use Wisconsin cheese tho.
Here's a video doing kinda the same thing with different stuff.
[ame="http://www.youtube.com/watch?v=AmVVEqqSsvU"]Easy Potato Boat Recipe with Wisconsin Cheese - YouTube[/ame]
Yes I do rlk.
Basically you bake the potatoes at 350* for an hour in the oven.
Take them out, cut them in half and scoop out the inside leaving a 1/4" shell.
Smother the inside with butter, and add some salt and pepper. Then put in some crumbled cooked bacon and top it off with shredded cheddar cheese.
Throw them back in the oven for 10 - 15 minutes to melt the cheese.
I added diced green onions and sour cream on top. You can also add chives, or whatever else you want.
Must use Wisconsin cheese tho.
Thanks. I'll be trying your recipe shortly.
Bob
Ironman
Well-known member
Yes Bob, it does when they are under the food.
My original plan was to put an expanded steel grate over the burners in place of the stainless flavorizer bars, and fill it with ceramic briquettes. When the drippings fall on the hot briquettes you get the same smoke flavor of charcoal. I never got around to fabbing up a grate yet, so I put the briquettes in between the flavorizer bars, but a few of them fell through so I just put them inside on top of the grill for now. You can barely see a few of them in the pics still there.
I grill out all year long and wanted to make it simple as possible, so I piped a natural gas line out to my new grill. But - I prefer the taste of charcoal (without the hassle). I think I got everything almost the way I want it now for when the Packers are in the playoffs this year and win the Superbowl.
.
