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What's for Dinner Tonight?

Probably going to stop and grab some Chinese on the way back from the vet's office.
Nothing else sounds appealing today.
 
my marlin has a yucky odor to it despite it going from the store to the freezer to my fridge. (getting a refund- i know better than to buy pre-packaged seafood/not see if it smells of the sea. last time.)
so either pub grub or perogies. veggies. re-play of last nite.
 
lunch. glad there weren't slices of employees in it like in michigan. i got a jr. ham & cheddar just in case, tho- & i dislike most ham.:yum:

dinner TBD soon. just got groceries this afternoon.
 

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dinner. i'm not very hungry tonite.
 

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Made some egg salad this morning, and put it on a large bakery croissant to have for my work dinner.
Also packed some carrot sticks, a banana.. and some key lime yogurt.
Nice to not have any fast food junk, or the repetitive (sometimes bland) meals they serve at work.
 
Grilled chicken ta-tas, scratch veggie rice pilaf, steamed & buttered broccoli & cauliflower and cranberry relish (whole cranberry sauce, drained mandarin oranges and drained crushed pineapple...one can of each and mix it up). DW's peanut butter cookies for dessert.

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That sure looks yummy, Joe.
I buzzed over to Dairy Hut and got a mega sloppy joe.. and a lime slush.
Nuked myself a bag of popcorn in the OT room later and munched on it while doing paperwork.
 
cookies earlier. & me & babbit split a a pudding. too humid for food. freeze-pops & like i said @ NCT, im'ma try & fit meeee into the fridge & absorb my calories that way.:wink:
 
a kinda odd dinner- salad w/ cheese & buttermilk ranch, escargot, & buttered veggies, too.
 

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Good dinner and great company with the neighbors, DS and his GF. Ribs had a little over 2 hours in the smoker grill, and were tender and juicy. Smoked them with hickory, and they had a nice smoke ring. The sides were brought by the neighbors, and were as delicious as they look.We supplied the ribs, corn and the beer.

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Those ribs look good. Was eyeballing some ribs in the freezer the other day. Have not had them since last year.
 
For a break away from the usual Wednesday pasta night, I did an instant replay of a recent favorite...pork stir fry with vegetable fried rice.

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Browned some hot dogs in a skillet and ate the rest of the stir fry. Was pretty good and I only ate one hot dog. Got to cut some weight down.:whistling:
 
Catavenger said:
Snails? eeeeeeeeeeeeeeeeeeeeeeeew No Thx. think I will have something out of a can or a wonderful TV dinner YUM YUM
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so call me somehow refined. t.v. dinners weren't allowed through 99% of my childhood life. canned food is in my pantry to expire.
 
uh-huh. so, if ur too against snails, shant be rude to the adventrous.

you've gotten further rude toward me, & i'm sick of your nonsense. behave as an adult. friggin buy store-brand lunchables for dinner if escargot offends you. shrug~
 
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luvs said:
uh-huh. so, if ur too against snails, shant be rude to the adventrous.

you've gotten further rude toward me, & i'm sick of your nonsense. behave as an adult. friggin buy store-brand lunchables for dinner if escargot offends you. shrug~
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You tell 'em, luvs. I'll sit at the table with you anytime and share a couple dozen escargot with my mini Epi baguettes and their savory toppings. A nice adult beverage or a pop would compliment nicely, dontcha think?:flowers:

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I made a pot of marinara sauce yesterday and 10 dozen 4-cheese & spinach whole wheat raviolis, which we had for dinner with a salad. Damn! They sure were good this time. Filled with Ricotta, Parmesan-Romano blend, Cream Cheese, Mozzarella and spinach. I only cooked 9 of them for myself, but I wished I had 18. SWMBO said I had enough. Peanut butter cookies (2) for dessert. I freeze the raviolis on cookie sheets, then transfer to freezer bags.

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JEV said:
You tell 'em, luvs. I'll sit at the table with you anytime and share a couple dozen escargot with my mini Epi baguettes and their savory toppings. A nice adult beverage or a pop would compliment nicely, dontcha think?:flowers:

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that's right, joe! & that bread looks awesome~
 
I had escargot once in a very famous restaurant. It was like eating rubber but the sauce was great. We also had frog legs. Tasted okay but what got me was the tiny toes that they left on the legs. It was our 25th anniversary and our friends persuaded us to be adventurous.
 
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