We seldon get IOWA chops here in St Louis but,,,, We had some tonite with a flavored Mushroom and Celery Balsamic rice bed covered with fresh Asperagras spears. A fruity white Zifandel complemented the dish along with fresh tomatoe wedges.Loaded up the grill with two beef ribeys, and 3 "Iowa" chops, 2.5" think. From a home grown hog that weighed 400+ lbs. BIG CHOPS!
I love left over grilled meats. Lunch is now assured!!
Regards, Kirk
a ribeye cooked just right (rare w/ the fat on the very edges crisped brown & delicious) w/ bleu cheese & a fried egg; smashed potatoes w/ garlic, cream & butter; buttered limas, & a salad w/ oil-packed feta- not pictured.
that's a lovely plate of food there, Aubs!
Guess what I had.. just guess.....
Hint: Jing Fong lol
You wouldn't believe what my mind interpreted your post asOMG!
Joe went to ***gasp!!*** Burger King??
LOL
Bread looks great hun, as always..
Me and the staff had the usual Friday fare.. pizza delivery from a place called Jack's.
1 16" with the works, another with nothing but Italian sausage and peppers (my request)--
Ate 4 slices.
I decided I wanted bbq chinese ribs when I got out of work. So I got my order in (ribs and 1 egg roll) just before they stopped taking delivery orders. And they were YUMMY I'll have the tacos tonight. DD made enough for 2 nights. So no cooking except to make guac.Hi hun.. we did..
What did you have?
I think you mentioned tacos or something over in the kitch.
looks good! i was awake in the morning. slept most of the rest of the day/evening.Well Luvs if you would have gotten up you could have had some of this. Nice start to another warm day.![]()
From Muleman:
Running the a/c trying to stay cool right now.