What's for Dinner Tonight?

[lilbopeep]

Dinner was tagliatelle with tomato sauce and salad.

 

[JEV]

Szechuan sweet & sour beef, stir fried with onion, celery, green pepper, carrots & broccoli. Meat seems to be an incidental ingredient in my stir fry recipes, with veggies being the main focus. Also made vegetable fried rice (rice cooked in chicken broth instead of water) and a cranberry relish in lieu of salad. Got enough left over for tomorrow's lunch for me. No pics tonight, but here's what it looked like the last time I made it on August 14th, sans the sweet corn.

 

[pirate_girl]

Mmm Peeps and Joe

Here's mine.
The turkey burger is highly seasoned.
They have to be to be edible in my opinion.
Adding bacon helped lol

 

[muleman]

Had venison tenderloins pan fried with a little onion and a side of yellow rice. Homemade peaches for desert!

 

[luvs]

a few pieces of veal cooked in a dab of olive oil, linguine, haricot vert & a mushroom cream sauce 4 the pasta & veal. lemon & sprinkling of salt on the haricots. deglazed the veal pan & used to enhance the mushroom sauce-

 

[lilbopeep]

Thank you Lollie.

Everyones meals look and sound fantastic!! YUMMY

 

[muleman]

Wife split some russets down the length to make some tasty wedges. Baked them and some fish on stoneware platters for about 1/2 hour.

 

[lilbopeep]

Boneless Pork loin chop nicely seasoned and pan-fried in bacon fat, baby red & Yukon potatoes, quartered mushroom caps & onion seasoned and pan-fried in bacon fat, microwave steamed broccoli and red & green butter lettuce, raw broccoli, quartered mushroom caps, black olives and vine tomato tossed salad with homemade dressing.

 

[muleman]

Show off! That looks pretty darn good.

 

[lilbopeep]

Show off! That looks pretty darn good.

Thank you muleman.

Your dinner also looks pretty darn good. Where the malt vinegar, lemon and hot sauce? LOL

 

[muleman]

Thank you muleman.

Your dinner also looks pretty darn good. Where the malt vinegar, lemon and hot sauce? LOL

My belly and legs have an agreement. Certain things are off limits because of my meds or they make me hold fluid. I cheat enough as it is.

 

[lilbopeep]

Homemade Burger stroganoff, peas & pearl onions and salad

 

[OhioTC18]

What was for breakfast this morning?
Biscuits and homemade sausage gravy. Made some mistakes for my first try. Too thick for one. But I'll learn.

 

[luvs]

looks great to me!

 

[muleman]

Sausage gravy and biscuit looks fine to me. I am somewhat of a fanatic about that for breakfast Saturday mornings. One of the few pleasures left in life for me.

 

[lilbopeep]

Sweet and sour pork and jasmine rice topped with green onions, sesame seeds and hot chili sesame oil.

 

[pirate_girl]

What was for breakfast this morning?
Biscuits and homemade sausage gravy. Made some mistakes for my first try. Too thick for one. But I'll learn.

Jerry, I always make my sausage gravy thick on purpose normally.
It's meant to be rib-stickin', no?
Looks delicious hun..
..and Peeps.. MMMMMMmmm Hmmmmmmmm!!I LOVE adding hot chili oil to dishes. I like House of Tsang the best.

 

[luvs]

my own version of a stir-fry (veal/snow peaz/carrot/green curry paste/portobellos/garlic/a few seasonings) over a baggie of pasta i kept in the fridge. there's 2 ways i'll ingest rice- risotto & sushi. so i use pastas for stir-fries.
'jus got rid of a can of coconut milk as there was a dent in it & that was s'possed to be chix stir-fry, not veal. i thawed meat trimmings i'd frozen 4 broth & forewent labeling 'em. my other meats, they were frozen solid. so i used the last piece of veal i kept from the other day
dessert- that stuff in the pic, plus some almond milk

 

[lilbopeep]

Jerry, I always make my sausage gravy thick on purpose normally.
It's meant to be rib-stickin', no?
Looks delicious hun..
..and Peeps.. MMMMMMmmm Hmmmmmmmm!!I LOVE adding hot chili oil to dishes. I like House of Tsang the best.

Thank you Lollie. Thats the brand I use also.

 

[lilbopeep]

my own version of a stir-fry (veal/snow peaz/carrot/green curry paste/portobellos/garlic/a few seasonings) over a baggie of pasta i kept in the fridge. there's 2 ways i'll ingest rice- risotto & sushi. so i use pastas for stir-fries.
'jus got rid of a can of coconut milk as there was a dent in it & that was s'possed to be chix stir-fry, not veal. i thawed meat trimmings i'd frozen 4 broth & forewent labeling 'em. my other meats, they were frozen solid. so i used the last piece of veal i kept from the other day
dessert- that stuff in the pic, plus some almond milk

That looks great luvs. We both did asian last night. LOL We must have ESP.

 

[lilbopeep]

Pot roast and au jus gravy, mashed red & Yukon potatoes (cream cheese, butter & sour cream), steamed fresh carrots and salad (butter lettuce, broccoli, vine tomato, mushroom caps, carrots curls and homemade Italian dressing).

 

[luvs]

a strip steak, a poached egg i should of eased onto the steak gently, baby squash in a sage/garlic buerre noisette, & plain carrot. for dipping the meat, the jus/dripppings & then some A-1. the jus was way better than the sauce!

 

[lilbopeep]

Luvs I have been craving steak and eggs!! YUM!

 

[lilbopeep]

We had pot roast and veggie soup (old picture, same taste).

 

[luvs]

should cook 'em, peepz!
tonite: a chix tenderloin/portobello sammich w/ hummus & alfalfa sprouts. soy yogurt & milk. too busy watching tarantino movies to cook for more than a few minutes. can't see the tv as well from the kitch

 

[pirate_girl]

Really nice dinner pics there Peeps and Aubs.
I've been existing on take-out fare for the last 3 days.. ugh..
Tomorrow, I cook!

 

[muleman]

Had steamed shrimp, tater wedges baked in the oven and home made macaroni salad. Strawberry/rhubarb pie for desert.

 

[luvs]

lollie, thanx! 3 days of take-away is plenty- gotta have something for dinner, though.
sounds good muleman. sounds like summer there!
peepz, a thought- is that soup the roast from yesterday..... good pick if so

 

[lilbopeep]

Thank you Lollie and aub.

Strawberry/rhubarb My fav pie!!

Yes luvs I used the leftover pot roast for the soup.

 

[luvs]

send me a bowl? reminds me, i hafta check the status of an order.......