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What's for Dinner Tonight?

Took out a quart of chili from the freezer and had a bowl just by itself. I pigged out at the Chinese joint at lunch time with my helper, so the chili was just enough for dinner.
 
Well the swiss steak is almost gone in the pic but it was good! This apple pie was baked along with 2 nice Russet taters and will make a great desert in a little while.:clap:
 

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luvs said:
peepz, hehe, nah. 4 tooting, that :burp: & some garlic wings on wing nite is the stuff that toots 'er made of..... not that i'd know.:wink:

'er u gonna post pix~ the cake sounds pretty! hope yinz celebrate well & your girl has a great day & year ahead of her!

muleman, sounds like my Mom & Dad's swiss steak (they'd cook it in a pan; same ingredients, though). used to luv that w/ smashed potato- yum
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:yum::yum::yum: My mom called them toots also and I called them toots when my DD's were young but no one else around here did.
 
muleman said:
Well the swiss steak is almost gone in the pic but it was good! This apple pie was baked along with 2 nice Russet taters and will make a great desert in a little while.:clap:
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Looks great!! I use chuck for swiss steak but haven't made it in awhile.

I got dinner in the oven and washed the prep dishes just in time for the water to go off GRRRRRRRRRRRRRRRR
 
muleman said:
And you bitch at me for tuna helper! Read the label on that little gem sometime. I used to love them. They helped close my arteries up real nice.
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It would have been okay if I'd gone with the Horsey sauce and if I hadn't eaten it so quickly.
FYI, my levels are all spot on.
I am as healthy as a fine young filly!:yum::hammer:
 
i got kinda lonely so i went to the bar to see my friends & my fave bartender was on to boot. a few pieces of popcorn was dinner. the veal can wait. i'll hafta get wine for it anyhow, as it's cut for scallopine.
 
Ooooooooooooooo! Peeps, your lasagna! :w00t2:
I have to try your recipe sometime. I think it's unique that you use boiled eggs in it, never heard of that.
Must be an Italian thing. :biggrin:

I had 'sketti and meatballs at a place called Burgundys
 
muleman said:
Well I have been told I have one other characteristic similar to a mule!:brows::yum::yum:
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HMMMMMMMM I have heard that before and was left unsatisfied!! :yum:
pirate_girl said:
Ooooooooooooooo! Peeps, your lasagna! :w00t2:
I have to try your recipe sometime. I think it's unique that you use boiled eggs in it, never heard of that.
Must be an Italian thing. :biggrin:

I had 'sketti and meatballs at a place called Burgundys
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Thank you Lollie. My mom and her mom put the eggs in.
 
i'm thinking breakfast for dinner tonite, a waffle 'er 2. i have some cream to use so i could give that a whisk, maybe make an apple compote as my waffle toppers. 'er plain syrup & butter on them. oh, yeah, & some fruit, too
 
luvs said:
i'm thinking breakfast for dinner tonite, a waffle 'er 2. i have some cream to use so i could give that a whisk, maybe make an apple compote as my waffle toppers. 'er plain syrup & butter on them. oh, yeah, & some fruit, too
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OOOOOOOOOOOOOOOOOOOOOO That sounds good!!

I like to top my waffles/pancakes with a butter, fruit topping (strawberry preserves or cherry pie filling), syrup and a dallop of sour cream. YUMMY
 
Spent four years of college living on a late night waffle topped with peanut butter and syrup, Cup of Joe and i ate with a text book cramming for exams.


Tonite I'm cooking up a load of Bull.
My neighbor butchered his four year old grass feed Dexter Bull. Leanest beef I have ever encountered.
One big yellow onion left over from the summer garden and the last of the tomatoes.

Chili is the plan. Been cooking since this morning. I'll sample a bowl tonite but really the best yield is after one day. So tonite it goes in the frig and then after work tomorrow.....YUUUUUUUUUUUUM!
 
I made 2 huge salmon cakes, fried potatoes w/onions and some asparagus tips.
No pics, but the other salmon cake will make a nice sandwich tomorrow with onion rings..
 
lollie, yum; i'd forgotten 'bout salmon cakes. franc, how was the chili-
peep, sour cream & cherries would be so spot-on on a waffle. espically a belgian one.

my dinner- buttermilk eggo's/tangerine/nuts....... swapped the milk 4 eggnog @ the last minute. i'm hungry again so i think i'll make a 2nd meal soon
 

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Not sure what dinner will be but ...

Lunch was an omelette again – Onion, mushroom and cheese omelette and a side of vine tomato with basil chiffonade, sea salt, ground peppercorns and a drizzle of olive oil.

120511_mushroom_onion_cheese_omelette.jpg
 
Man, Peeps.
Everything you create looks so colourful and fresh, AND delicious.
I was going to make a salmon burger out of the other patty, but decided to make a turkey (club) burger instead.. with onion rings.
IF I ever get hungry enough to cook today. lol
 
pirate_girl said:
Man, Peeps.
Everything you create looks so colourful and fresh, AND delicious.
I was going to make a salmon burger out of the other patty, but decided to make a turkey (club) burger instead.. with onion rings.
IF I ever get hungry enough to cook today. lol
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Thank you Lollie.

I wish I had some bacon and onion rings. That would be a wonderful dinner LOL
 
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