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What's for Dinner Tonight?

More today of tata Norma's chicken soup and Aimee's masa harina corn cakes.
That was lunch.
Then I made meatloaf.
Meatloaf schmeatloaf, boring old...
whatever Ralphie's brother called it in A Christmas Story.
Lol



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My daughter in law went to Bob Evans and got us carry out food.
Country fried steak, mashed potatoes, country gravy, green beans with ham, biscuits and salad.
No, I couldn't eat it all.
 
oui yogurt & pabst; beliece that i shall have a cherry one-- got my neighborhood to luv oui--
 
I've got some ground beef in the skillet browning with green pepper and onion and it's soon destined to a big old pot with the rest of the ingredients for a big pot of Chili.
 
Mine was simple.

Some Italian sausage mixed with a bit of savory jellied onions stuffed into a roasted squash.
 
I roasted a chicken.
I shoved a whole onion up it's butt, then roasted it with more onions and carrots, rubbed with lemon pepper seasoning.
This was a big bird.
Basting uncovering , basting..
Delicious!

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-- i'm not sure how i'm so teensy-- man, oh, man, have i eaten-- p'rogies (sauerkraut)-- a blessing-- leftovers, adult beverages beyond belief (my stepDad rocks), & pie, all kinds of food, yet i'm usually 100 lbs., then my pcp took that to 94/95 lbs, as my boots were on-- sigh-- they were winter ones~~

tonite, p'rogies~~ w/ butter/sour crème--
 
my Mom took me to a nearby diner-- i got milk, potato/brown gravy & half a grilled cheese (its other half, my Mom took to my Step-Dad, & a meatloaf dinner, too, 4 his guy-appetite); my Mom got pork & kinda gave her bread an ignore signal-- she'd better not be lo-carbing-- she's as teensy as me!!
 
dippy eggs..... if they're still to par (my eggs)-- dammit; no bread-- so, make that pabst & brie-- p'rogies ('kraut) (if i've got oomph to make 'em)---
don't judge; my neuropathy is not so well, so usually, special k is a treat--
especially when that foil on that milk lifts~~
 
I made maple syrup mustard glazed salmon, with a curiously delicious cabbage salad on the side, that has black eyed peas, green onions, olive oil and parsley.

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I made a nice macaroni carrot leek and pepper salad with fresh cut carrots sliced and chicken legs basting in bbq sauce. It was delicious. I do most of the cooking since I'm home most days. I enjoy cooking.
 
my Mom brought me dinner; 1 is-- dammit, i hafta look & see--

potato/gravy-- brown gravy, & a grilled cheese-- my Mom rocks; unless she gripes @ me-- then i'll tout my Golden Girls items~~
 
Well it wasn't dinner but this morning I was in the mood for something different. So I was a considering and looked at the oatmeal and thought "why not". So I started out with milk and water and stirred in some coco until it smelled right and added a bit of sugar and salt and proceeded to cook as regular oatmeal. Anyway when it was ready it looked and smelled like no-bake cookies less a lot of sugar and it went down and tasted good. Will be preparing it this way again sometime...
 
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