Croque Monsieur and either cream of tomato or mushroom soup, or spinach salad.
Tonight.
Tonight.
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What's for Dinner Tonight?
- Thread starter Melensdad
- Start date
Bamby
New member
Had to go look this one up, never had or heard of it before. Then come to find out it's just a twist on the Salmon patties Mom used to make and I also occasionally make today.
Indeed.
Here's the recipe.
I posted it on NCT.
(No eggs in this recipe)
15 oz. canned tuna, drained
3 T mayonnaise
3 t lemon juice
1 c bread or cracker crumbs
2 T herbs
2 t Dijon mustard
¼ t garlic powder
½ t black pepper
Oil for frying
-----
Drain the tuna.
In separate bowl mix the other ingredients.
Add the tuna, mixing well.
Form into patties and fry in oil approx. 4 minutes per side.
Serve with tartar sauce.
They were a pain to make, not exactly what I'd hoped for but tasted wonderful.
In a gut-busting sort of way.
In a gut-busting sort of way.
Is that tapas whole prawns on garlic bread?
Looks good.
..and I wore an apron whilst preparing.
You know it's getting serious when the apron comes out.
You know it's getting serious when the apron comes out.
I hate leftovers, and hate finding a 2 year old prime steak buried under a pile of leftovers in the freezer. So once every couple months I buy nothing until there is nothing left to cook. Tonight it's something chicken breast or something hot dog. Chicken breasts are defrosting.
I'll go to the store Wednesday or Thursday.
I'll go to the store Wednesday or Thursday.
We eat the leftovers the next day for lunch.
I've taught Aimee the wonders of buying food that is both pleasing to the palate and economical.
Before I moved here she was living on red beans and rice, homemade tacos, tamales and junk food.
She likes my cooking, always did and I'm learning from her too.
No way could I make her tamales.. but I did master her perfect rice.
All those years mine turned out sticky and it was so simple.
We actually had peach cobbler with vanilla bean ice cream for dinner.
For neither of us being in the mood to cook -planning on leftovers, it ended up being this.
For neither of us being in the mood to cook -planning on leftovers, it ended up being this.
We had homemade chicken and noodles (even the noodles were homemade)
WOW that looks good
WOW that looks good
I'd bought a Hof Haus 3lb ham at the Amish market.
Sliced half for ham steaks.
Sliced half for ham steaks.
Beef Verduda with parsley/garlic mashed potatoes.
After broiling New York strip steaks I bake the with Broccoli and mozzarella chees in a Marcela sauce
After broiling New York strip steaks I bake the with Broccoli and mozzarella chees in a Marcela sauce
Dram of WILD TURKEY "Revival" sitting next to me. Its a 101 proof blend of 12 to 15 year old bourbons that were finish aged in 20 year old Olaroso Sherry Casks. In the oven is a winter squash that is stuffed with a blend of cubed Proscuitto, mushrooms and leeks.
Hope everyone has a nice quiet evening.
Hope everyone has a nice quiet evening.
We got quesadillas from a place called Hawk's and I made my romaine and walnut salad.
Once again, no cooking tonight.
We got Philly cheesesteak pizza and wings from Tano's.
It was fantastic!
Aimee has lots of leftovers for work tomorrow.
We got Philly cheesesteak pizza and wings from Tano's.
It was fantastic!
Aimee has lots of leftovers for work tomorrow.
My sonny boys came a' callin' for a visit.
I made us all a deep dish meatball pizza.
I made us all a deep dish meatball pizza.
Thanksgiving potluck dinner with friends from camp. There was about 25 of us there. Turkey stuffing meatballs perogies salad mashed potatoes etc.
Crab cakes, brown rice, itty bitty salad with a splash of vin&o.
I made Marie Rose sauce for the crab.
I made Marie Rose sauce for the crab.
Didn't take a whole lot of effort for eats today.
I opened a can of Campbell's bean and bacon soup, and made grilled cheese too.
I added sliced onions to it, normally do.
I opened a can of Campbell's bean and bacon soup, and made grilled cheese too.
I added sliced onions to it, normally do.
Aimee's Mother made an emergency visit to deliver some of her super special "kick the cold in the ass" chicken and dumplings soup.
