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What's for Dinner Tonight?
- Thread starter Melensdad
- Start date
JEV
Mr. Congeniality
We have Alexa for today and tomorrow while Mommy & Daddy have a day to themselves before the new baby comes on or about 11-28-12. They're going out for a nice dinner and a movie, then settle in for an uncomfortable evening of baby boy kicking the daylights out of Mommy.
Anyhooo, we let Alexa pick what she wanted for dinner, and here's what she chose with Yellow Jello for dessert. it was really pretty good with my meatballs and sweet marinara.
Anyhooo, we let Alexa pick what she wanted for dinner, and here's what she chose with Yellow Jello for dessert. it was really pretty good with my meatballs and sweet marinara.
luvs
'lil yinzer~
lemme place u on a diet, muley- j/k. great job~ grocery place kept half my food. they meant not to. 'cept, geez- $1.69 per ea. pack of tuna, $5 fer aesptically-pkg.'d. soup, $3.50 fer a snack, $4.95 fer marcona almonds, $2.99 fer guava paste, & $5.99 fer tortas. methinx they gave my milk to another, too.they're replacing the misplaced food.
that's kind.
Last edited:
Catavenger
New member
I splurged & bought a small steak. I will have it with some cornbread not sure what else.
JEV
Mr. Congeniality
FrancSevin
Proudly Deplorable
Monday night it was red pasta sauce with meat, mushrooms and geeen ppeppers and a sauce ladened with cut up tomatoes from the garden.
Beans were added to what was not consumed.
Red Fire Truck was the wine
Last Night it was converted to chili con carne via added tomatoes, chiles and Cayene pepper.
Tums and Pepto biz was the side dish.
Vanilla Ice cream and blueberries the antidote.
Tonite, what was left was seasoned with George Washington Ketchup and poured over long macaroni noodles with shredded mozzarella cheese.
This Chili-Mac favorite was served with a Sam Adams beer.
Beans were added to what was not consumed.
Red Fire Truck was the wine
Last Night it was converted to chili con carne via added tomatoes, chiles and Cayene pepper.
Tums and Pepto biz was the side dish.
Vanilla Ice cream and blueberries the antidote.
Tonite, what was left was seasoned with George Washington Ketchup and poured over long macaroni noodles with shredded mozzarella cheese.
This Chili-Mac favorite was served with a Sam Adams beer.
luvs
'lil yinzer~
if canned pasta (was whole-grain, if that makes a difference) & a few chips & pretzel pieces can be dinner, then dinner that was.
i'll prolly be in the pantry & fridge in a few pouring a bowl of rice krispies-making a tuna salad sammich if not too sleepy.
fer now, i'll snooze post-noshing.
looking to make a hearty beef stew really soon. keep meaning to, then ppl arrive, or i get preoccupied & visit those near-by.
) & a few chips & pretzel pieces can be dinner, then dinner that was. i'll prolly be in the pantry & fridge in a few pouring a bowl of rice krispies-making a tuna salad sammich if not too sleepy.
fer now, i'll snooze post-noshing.
looking to make a hearty beef stew really soon. keep meaning to, then ppl arrive, or i get preoccupied & visit those near-by.
joec
New member
No Joe the knife is a Misono which is my usual Japanese knife one of many however the handle is custom by a guy name Fish out of Hawaii who died a couple of years ago but a legend in knife circles for his handles. I've got a number of kitchen knives handled by him and he often joked saying I was his best customers. I sure do miss him though as he really was creative and a hell of a wood worker in general.
joec
New member
It is a full tang if that is what you are asking luvs. Misono is an excellent knife really and this is the only one I own by them. It is the first Fish knife I also owned before buying about 10 more including my loved Chinese pattern cleavers.
These shrimp by the way are huge as 4 weight right at a pound even without the heads. They are Tiger shrimp that I get a couple of times a year at Kroger's fish department. I make them using honey panko (available for the Korean market near me) and flaked coconut. I also make the dipping sauce which is below.
Orange Dipping Sauce
1/2 cup orange marmalade
1 to 2 tablespoons dark rum
1 lime, juiced
joec
New member
I'm not sure then what you are asking about the tang other than perhaps it is the same material the blade is made from since it is all one piece.
lilbopeep
New member
Because of the silver "collar" where the blade and handle meet the tang isn't clearly visable till it is seen again in the handle (with the rivets). Is that what you mean?
