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What's for Dinner Tonight?

I made a chuck roast in the pressure cooker along with mashed potatoes, gravy and peas. I also made a couple of loaves of Italian bread this afternoon to go with it.
 

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stouffer's macaroni & cheese/broccoli, fruit & a glass of milk.
 

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Old neighbor lady needed her flower beds cleaned up and the dead stuff cut off or pulled. She had said she would make lunch but man was it good. A fresh killed wild turkey done in an oven bag with mashed potatoes,corn, stuffing and cranberry sauce. Talk about turkey tired. Wife has been snoozing for 2 hours. I would have joined her but my foot has been throbbing since we stopped to eat. Worked another 2 hours till I got home for some pain meds.
 
Grilled 2 nice sirloins with mashed and green beans. Down to a few roasts and some rib eyes and tenderloin steaks now.
 
Bought some premade meatballs at the deli counter and cooked spaghetti. With Ragu sauce that was a pretty easy meal to make. Basically all I added was some onion.
 
a few roasts and some rib eyes and tenderloin steaks now.

i'm fretting- your cholesterol level matters. my cholesterol matters, too. it's low. therefore, methinx u ought give those steaks to a very skinny chick w/ sub-par cho. levels~ named aubrey:w00t2:....... yep.
 
i'm fretting- your cholesterol level matters. my cholesterol matters, too. it's low. therefore, methinx u ought give those steaks to a very skinny chick w/ sub-par cho. levels~ named aubrey:w00t2:....... yep.
Yours can't be much lower than mine. 70's for total and 46 for the good one.
 
The Georgia/Florida game is on at 3:30 so I thought I'd make some sliders at the half along with tater tots and cut veggies. The veggie platter is in the fridge chillin' and the buns just came out of the oven. I LOVE the smell of fresh baked bread! GO DAWGS!!!!!!!
 

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Yours can't be much lower than mine. 70's for total and 46 for the good one.

my bp flucuates, muley- hydration is a key factor, as is the bp cuff- if they have a pediatric one, it's accurate. it now runs too low. jus' dined on a packet of crackers & a cookie. now i'm full.
 
What a game!

I steamed the buns before putting the bacon cheeseburger slider together. Here's dinner:
 

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Looks great Mama. I noticed you did not mention the score......:whistling: I have been rooting in the meat freezer in the pantry and saw a big container of something so i got it out for supper. Turns out it was schnits and knepp. Man that hit the spot with leftovers for tomorrow.
 
Sure...:whistling: You boil a nice smoked ham that you washed all the brine off of. When the meat starts to fall off the bone you add a bunch of dried apple slices and throw some Bisquick dumplings on top. Cover and simmer till the dumplings are done. I warn you now the second plate will hit you about an hour later.:clap: We usually end up with 3 meals out of it but it is just 2 of us.
 
Now I will be craving dumplings.

Not something I like all the time but fixing a lamb chop. Having it with some diced potatoes sauteed with onions in butter.
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Um doesn't quite look like that
 
When the boys were home it was no point in not covering the whole pot with dumplings. We used to fight over them and those apple slices.:yum:
 
Got woken from my nap this afternoon by some BS phone call so walked a few blocks and got some Mexican take out.Had an early dinner. Not to bad even if it was kind of expensive for what I got since tortillas and beans are pretty cheap.
 
I browned and simmered a couple of chicken breast in 1 can of cream of chicken soup and 1 can of cream of chicken soup with a little thyme. Added some farfalle pasta and broccoli. I made a couple of loaves of Italian Bread to go with it. It was nice comforting food on a cold windy night.
 

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Another rainy day here, so I made butternut squash soup, Romain & spinach salad and baguettes still hot from the oven. Really hit the spot, and finished with apple strudel for dessert.

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