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What are you drinking tonight?

Tonight, a Rutherford Cab.
 

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I had actually planned to make the drink in the image below. That was my plan.

I ended up with some Thomas S Moore Port Cask finished bourbon. It is amazing.



IMG_8416.jpeg
 
A nice shiraz ends the work week.
Been buying wine like crazy on last.bottle. They are on the second day of their two day bash.
 

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Believe it or not, tonight I'm drinking sparkling water. But I'll probably shift to bourbon a bit later.

Had lunch with the fencing club landlord and his wife. He is a doctor, just turned 60, he is going to be selling his practice so he wanted to discuss a long term lease. He offered $30 per month for 10 years. Fixed rate, no increases. Paid annually. Naturally the fencing club paid for the lunch!!! The lunch lasted until shortly after 5pm. It was a very nice business lunch. He loves that we are non-profit all volunteer club. His goal was to protect the fencing club after he retired.
 
Lismore

Speyside Single malt Whisky

Two fingers ( at a time) in a frozen glass/ neat.

Extremely smooth with a lot of caramel and very little peat.
 
Boring old grapefruit juice again lol..

Not that I mind. No more Scotch Whiskey for me.
Ginn is my new tonic lol, and what to mix with Ginn..
Getting distilled grans out of the picture, as they seem not to like me much.
Juniper berries are not grain. I will see if it helps, and so far it has.
Fingers crossed...
 
Kirk
Can't best a saphire martini, dirty, three olives. So dry. Throw an ounce or two of vermouth in the shaker with ice, roll it, dump it all out, pour in the saphire. Yum
 
And here's tonight's wine. A 2012 syrah. Not bad at all.
 

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Absenthe Manhatten:

1 oz 158 proof Absente Grande Absenthe
1 oz Weller Reserve Bourbon
2 oz Rivata Sweet Vermouth
3 dashes Lemon Bitters
ice
 
My prob;em is, is if I buy a half gallon of chocolate milk, I drink it all in one sitting. I could get fat quick.
 
300 H and H said:
Boring old grapefruit juice again lol..

Not that I mind. No more Scotch Whiskey for me.
Ginn is my new tonic lol, and what to mix with Ginn..
Getting distilled grans out of the picture, as they seem not to like me much.
Juniper berries are not grain. I will see if it helps, and so far it has.
Fingers crossed...
Click to expand...
A grain farmer who cannot drink grain brews.


So sad....;
 
Melensdad said:
IPA seems to be very popular. It is not something I like, but I'm a fan of nutty dark stouts/ales so pretty much the opposite of an IPA
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I am with. Russian Stout. Porters. Etc. I can't drink an IPA. Yuk.
Place by me, The Livery, used to have a brewmaster that made a small batch of Russian Stout which was 18% alcohol and 20 b ucks a glass. Assside from the drunk, it was soooo rich in flavor.
 
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