Might be on my 2nd one.BOULEVARDIER:
1 oz Compari1 oz Sweet Vermouth1.5 oz BourbonDash of Orange Bitters
In my case I used an Italian Sweet Vermouth, the Bourbon is HIRSCH. I also garnished with 3 wild cherries preserved in a sweet heavy syrup.
If it comes from St Louis it could very well include some of the corn I grow and store here on the farm...I'm sticking with my ole reliable. I can't do wine or hard liquor. So I stick with what I know.
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