empty little borderline
New member
takeout.
we always have takeout on friday
probably going to have dominos pizza
we always have takeout on friday
probably going to have dominos pizza
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What's for Dinner Tonight?
- Thread starter Melensdad
- Start date
luvs
'lil yinzer~
Store bought mac&cheese?You should have had some of mine.
you're pushing it, buster.
first not sharing ur macaroni w/ me & peepz, then being a lite snoozer, thus thwarting my rock-solid way to steal the leftovers, then trying to get me to stir-fry my kitty, poor babbit .......
Last edited by a moderator:
Catavenger
New member
I am making my concoction of chorizo that I add groundround to (so it's not so spicey
then I I can makeit into burritoes.
then I I can makeit into burritoes.
Another trip to Jing Fong, this time egg drop soup and their spare ribs in that gorgeous garlicky, 5 spice sauce.
lilbopeep
New member
Let's get him!!you're pushing it, buster.
lilbopeep
New member
UR KILLIN ME!! LOL I have been craving chinese esp RIBS! YUMMY!
That rib sauce they use?
Welllllll, I could and have drank, drunk, drinked? the remains right out of the take out container.. it's also nice to pour over yer leftover plain white rice.
Just a tip for y'all..
muleman
Gone But Not Forgotten
You girls have to get up earlier! Going to have maple sausage with my eggs this morning. Might go get some real(expensive) sharp cheese from the local cheese plant. It is soooo good and almost a waste to put in other food. I always get the 7 year old stuff!
lilbopeep
New member
Is that what you put in ur mac N cheez?You girls have to get up earlier! Going to have maple sausage with my eggs this morning. Might go get some real(expensive) sharp cheese from the local cheese plant. It is soooo good and almost a waste to put in other food. I always get the 7 year old stuff!
lilbopeep
New member
We gotta hold his cheese hostage!!i concur w/ peepz; lollie, those would be fabulous right 'bout now.
peepz, yes, let's get him.
oh, yeah..... i also seared a beef roast earlier & crockpotted it 4 french dips in a few days.
muleman
Gone But Not Forgotten
Nope! I used Cabot seriously sharp and velveeta and some shredded cheddar. Might make a baked casserole with it for tomorrow.
I'm going to make the roast beef pita sannies that ramont posted- or based on at least.
Hopefully, my store has alfalfa sprouts- and some decent roast beef.
Hopefully, my store has alfalfa sprouts- and some decent roast beef.
luvs
'lil yinzer~
We gotta hold his cheese hostage!!
we must, peepz. there's no other way.
i'm serving the french dips tonite w/ loaded fries. i'm going grocery shopping
this afternoon, so this could easily change.
ramont
New member
tiredretired
The Old Salt
Nope! I used Cabot seriously sharp and velveeta and some shredded cheddar. Might make a baked casserole with it for tomorrow.
Amen bro!! That is what I use on my Mac & Cheese and it makes the best ever!! I declare you an Honorary Vermont Cabot Cheese Head!
BTW, I live 12 miles from the main Cabot Cheese Plant located in Cabot, VT. Grew up on the stuff. All their products are exceptional.
tiredretired
The Old Salt
Yes. The Seriously Sharp Hunters is the best IMHO. Great cheese.
muleman
Gone But Not Forgotten
The wife's family is from N. Adams,Mass. Been up there many times. Pretty country and most folks are friendly. Did you know that over 80% of the maple syrup harvested in northern Pa. gets shipped to Vermont? Seems they don't get enough from up there but they have the customers for it.Amen bro!! That is what I use on my Mac & Cheese and it makes the best ever!! I declare you an Honorary Vermont Cabot Cheese Head!
BTW, I live 12 miles from the main Cabot Cheese Plant located in Cabot, VT. Grew up on the stuff. All their products are exceptional.
muleman
Gone But Not Forgotten
Just got back from a run to the reservation at Cuba,NY. They have a great cheese company there as well. Got 3 different varieties and will still get some from the local place 6 miles from here. They are a small outfit but their cheese is great. They sell right from the plant as well as at a lot of the wine country places around here. Their 7 year extra sharp is my favorite.
luvs
'lil yinzer~
that used to be a fam fave in snack trays. it went into all my baked macaroni & cheeses. i'd use it now in 1. ummmm.
lilbopeep
New member
Thank you. Mac and cheese was supposed to be my starch BUT someone wouldn't share or go to sleep!!Looks great Peeps! I have not had a root beer float in ages.
Dayum this is a gooooooooood sandwich!
But, of COURSE.. the store didn't have alfalfa sprouts and I wasn't about to make a 40 min round trip out of town for some, so shredded lettuce it was.
Next time I think I'll add a little onion to the yogurt mix,even though it's perfect as is!
Little golden snacking tomatoes and a couple of slices of Cabot Horseradish cheese on the side.
But, of COURSE.. the store didn't have alfalfa sprouts and I wasn't about to make a 40 min round trip out of town for some, so shredded lettuce it was.
Next time I think I'll add a little onion to the yogurt mix,even though it's perfect as is!
Little golden snacking tomatoes and a couple of slices of Cabot Horseradish cheese on the side.
lilbopeep
New member
What's in there Lollie? It looks great.Dayum this is a gooooooooood sandwich!
But, of COURSE.. the store didn't have alfalfa sprouts and I wasn't about to make a 40 min round trip out of town for some, so shredded lettuce it was.
Next time I think I'll add a little onion to the yogurt mix,even though it's perfect as is!
Little golden snacking tomatoes and a couple of slices of Cabot Horseradish cheese on the side.
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