thcri
Gone But Not Forgotten
Ok I am a plain meat and potatoes guy but my whole family just loves my baked potatoes/sausage meal. The potatoes are from my garden, the corn is from my garden and the meat is from Langdon's sausage from North Dakota. The potatoes are small potatoes cut up, baked in olive oil, pepper, Lawry season along with garlic and onion powder. The sausage is baked in a separate dish until ready then mixed in. The corn I like to mix it in also but my wife doesn't like me doing that (owner of the house) so I add the corn when on my plate. The yellow plate makes it look not so appetizing but it is good.