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What's for Dinner Tonight?

Sound and look like a perogi without the stuffing. I will take my plain old macaroni with 3 cheeses melted into a real thick sauce.
 
The only real good ones are made up around Hazelton,Pa. When they are made with spicy pork and just crispy they are good. When they are soggy they suck!
 
The one and only time I have ever had gnocchi Peeps, it was drenched in a pesto sauce (could be the reason lol).. but yes.. the texture is too pasty and it sat in my tummy like a rock.
As for pierogi..I know some may argue, well what's the diff between it and ravioli?
There is a lot of difference.
Must be the dough.
On the other hand, fried ravioli is the bomb.:brows::yum:
 
pirate_girl said:
The one and only time I have ever had gnocchi Peeps, it was drenched in a pesto sauce (could be the reason lol).. but yes.. the texture is too pasty and it sat in my tummy like a rock.
As for pierogi..I know some may argue, well what's the diff between it and ravioli?
There is a lot of difference.
Must be the dough.
On the other hand, fried ravioli is the bomb.:brows::yum:
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It's the dough yuck!
 
pork, potato halves drenched in butter & garlic, & greens was my dinner.

as for gnocci- i concur in that it's too much- too doughy. i luv pierogies, except i cut the edges from 'em & throw those away. screw the dough, i'm here for the potato. & they hafta be potato w/ cheese. boiled. not fried ones
 

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lilbopeep said:
PORK!! :clap:
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yeah, I want some pork.
I think I might have to have some more bacon tomorrow..
Hmmmmmmmmm.. BLT?
I think so!
Sides are yet to be determined, but I am thinking soup.. as it's getting colder than a witch's tit in a brass bra around here.
Yinz girls can relate.
Comfort food lol
 
pirate_girl said:
yeah, I want some pork.
I think I might have to have some more bacon tomorrow..
Hmmmmmmmmm.. BLT?
I think so!
Sides are yet to be determined, but I am thinking soup.. as it's getting colder than a witch's tit in a brass bra around here.
Yinz girls can relate.
Comfort food.
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Colder than a miners shaft? LOL

It's 55F right now and I still have my window open. :w00t2:

I have a whole boneless pork loin to cut up. They were on sale again just unser $2.00/lb. total approx $24.00. That will give me like 6 - 8 meals (for 4 people each meal). Not bad.

Tomorrow we are taking my girl out for dinner for her 23 birthday. Not sure where yet but it will be nice to go out to eat. I need a break from cooking.
 
lilbopeep said:
Colder than a miners shaft? LOL

It's 55F right now and I still have my window open. :w00t2:

I have a whole boneless pork loin to cut up. They were on sale again just unser $2.00/lb. total approx $24.00. That will give me like 6 - 8 meals (for 4 people each meal). Not made.

Tomorrow we are taking my girl out for dinner for her 23 birthday. Not sure where yet but it will be nice to go out to eat. I need a break from cooking.
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:smile:

It's 35F here right now.
We're going to head into the usual COLD here in Ohio - most of it's going to arrive on Tuesday, with a chance of snow.

After your Thanksgiving feast, Peeps.. you deserve a break from the kitch.
Enjoy and Happy Birthday to your girl.
 
we haven't gotten hit by the cold yet- this week it'll be progressively dropping, tho. 56 here now w/ some intermittent drizzling rain.
think i'll make fish- cod- for my next dinner before the bitter weather arrives & i live on stews & heartier meals. i'm already intolerant to the cold as it is.:bitterCol
'kay- snooze time for me- it's after 5 in the morning
 
lilbopeep said:
Breakfast PORN!! How dare you show naked bacon!! :whistling:



YUM!!
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It is the home cured 1/4 inch thick cut that I have smoked twice for real flavor.:biggrin: If I had some lettuce ready I would make blt's with the tomatoes I picked in the greenhouse yesterday. The wife gave the 2 nicest ones to the old woman down the road. She sent me home some home made sticky buns with orange glazed icing.:whistling:
 
muleman- that bacon..... ummmm!
damn, i could have bacon from morning till nite, especially w/ syrup 'er on sammiches~
 
luvs said:
muleman- that bacon..... ummmm!
damn, i could have bacon from morning till nite, especially w/ syrup 'er on sammiches~
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We were just talking today about starting some buttercrunch lettuce in the greenhouse. I can't hardly eat the imported lettuce after so many food disease stories.
 
muleman said:
We were just talking today about starting some buttercrunch lettuce in the greenhouse. I can't hardly eat the imported lettuce after so many food disease stories.
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Now yer talkin' Muleman. Just remembered I have some various lettuce seed left from spring. And three cubic feet of compost left in the bin. Just hope the cat doesn't confuse the planter tray with her litter box.

After all it is HER green house.:wink:
 
i hear 'ya muleman- in culinary school, i learned toooo much pertaining to food & potential contamination. some of it is environmential & we can't change that. though much is due to the way food is treated in various settings through its journey to the plate/consumer.

anyhoo- dinner wasn't the fish i'd intended to make- i made kitchen sink soup w/ veggies. i also browned some tempeh to add @ the last minute w/ some pasta i'd cooked while i prepped the veggies-
 

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