Tonight we had a full breakfast for supper. It was scrambled eggs, hash browns, bacon, grilled mushrooms and tomatoes. Wonderful!
How come we never have breakfast for breakfast?
How come we never have breakfast for breakfast?
Tonight we had a full breakfast for supper. It was scrambled eggs, hash browns, bacon, grilled mushrooms and tomatoes. Wonderful!
How come we never have breakfast for breakfast?
Do you bake that or broil it? It looks scrumptious. Better than my version.
However,,,;
I do something similar but on top of the stove. I add an Alfredo sauce and parmesan cheese. There are no leftovers.
I thought about smoking my ribs but it’s raining/sleeting outside and I’m just too damn lazy to mess with the smoker in crappy weather.
I go by temp, not time. It’s been 4 hours @ 225*F and is at 145 internal temp, I wanna go to 165ish. It’s about a 4 # loaf, lol, so I estimate 4.5 hours.I thought about smoking my ribs but it’s raining/sleeting outside and I’m just too damn lazy to mess with the smoker in crappy weather.
Just curious but how long do you smoke a meatloaf?