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What's for Dinner Tonight?

Tonight we had a full breakfast for supper. It was scrambled eggs, hash browns, bacon, grilled mushrooms and tomatoes. Wonderful!

How come we never have breakfast for breakfast?
 
Tonight we had a full breakfast for supper. It was scrambled eggs, hash browns, bacon, grilled mushrooms and tomatoes. Wonderful!

How come we never have breakfast for breakfast?

Breakfast is probably the tastiest mean of the day....probably because that's when our taste buds are the sharpest but breakfast is good anytime. I hope you enjoyed it.
 
Holy smoked paprika, Batman.
This chicken is fantastic.

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We had a HUGE potluck turkey dinner at camp last weekend. To use up the last of the turkey, I threw together a big crockpot of turkey chili this morning. Very yummy.
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I talk to myself to get an expert opinion.
 
I went to a pizza place and had 10 boneless HBBQ wings..... They werent shaken in the sauce well..... I had to get an extra side of sauce.... Probably the worst batch I have had from there but they were good i guess....
 
Just tossed a large rack of pork ribs into the INSTANT POT. The ribs cook for about 30 minutes but it takes about 15 to get the pressure up to cooking temp/pressure and then they sit for about 10 more minutes before I release the pressure. So in total the ribs will be in the pressure cooker for about 1 hour.

There is a bottle of Guiness Extra Stout that I poured into the pressure pot. Then a rack and then the dry rubbed ribs onto top of the rack above the Guiness.

After taking them out of the Instant Pot they will go onto a sheet pan, get brushed with some BBQ sauce, and will go under the broiler for a few minutes to caramelize the sauce. Served with some garlic bread and some skillet fried potatoes and that will be our dinner tonight!
 
Store bought bake & serve rolls dressed with better, granulated garlic and a dash of mustard along with a side of homemade pickled onions, peppers and pickles were added to the ribs and skillet potatoes.
 

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I thought about smoking my ribs but it’s raining/sleeting outside and I’m just too damn lazy to mess with the smoker in crappy weather.

Just curious but how long do you smoke a meatloaf?
I go by temp, not time. It’s been 4 hours @ 225*F and is at 145 internal temp, I wanna go to 165ish. It’s about a 4 # loaf, lol, so I estimate 4.5 hours.

it’s been raining all day, and I was chilled out on the recliner... but I had 3#’s of ground beef to use up, and I’m a tight ass, so....
 
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