What's for Dinner Tonight?

[pirate_girl]

I'll be stopping downtown on the way to work for the smoked cheddar quiche, and some carrot/raisin salad.

 

[jimbo]

Zucchghetti last night - it's simply sauteed thinly sliced zucchini added to pasta sauce with meat. Mine had Italian sausage.

I've already got my work eats packed and ready.
Tuna salad, cottage cheese and tomatoes, and iced tea.

A friend of mine brought me a bag full of assorted squash. The rest of the ingredients are in the fridge.

Sounds like tonight's dinner.

 

[Umberto]

The marinara is done and got some vegetarian "meat" balls so it will be a strictly vegetarian dinner.

 

[Umberto]

It was all good.

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[luvs]

deli meats & cheeses, mustards, & other dippin' sauces. maybe over (cold) linguine.
or a deli salad w/ scads of items on there.
frozen fruit as dessert, -or fresh- i have several pieces of that in my fridge. & a pabst or a margarita.

unless my nurse takes me to get lunch. then dinner'll be several cheeses & fruits.

 

[luvs]

a sammich ala primanti's last nite/early morning-- capicola, fries, slaw, egg, cheese, tomato...... nom.

 

[pirate_girl]

Went to a place called Salvatori's in New Haven, Indiana yesterday.
It was fabulous.

 

[luvs]

blake got meatballs & bread. i got 'bout half. a few drafts & conversation. dinner enough fer me.

 

[pirate_girl]

A 1/4 pound burger in my grill pan.
No bread, bun or anything else.
I read once in the old Fanny Farmer cook book that she made the best burgers using a method of simple: make them/fry cast iron- drain.. add pat o' butter, then wooooster sauce.
Suits me. I love them that way.
I then went over to Brenda's across the street and picked some 'maters from my little garden plot.
Sliced some and had those too.
Speaking of my garden, those bell peppers aren't looking too hot.

There is one on the vine that turned red with a hole in it.
The others are pathetically tiny, sadly hanging on til I pluck them.
Oh well, maybe next year for the peppers.

 

[pirate_girl]

Gumbo and hush puppies which I bought yesterday from Captain D's to have for my dinner tonight.

 

[awakevaulting]

Our dinner for tonight is Chicken Casserole. It was my first to cook this dish and I hope my family would love it. Here's the recipe I followed in case you are interested.

 

[pirate_girl]

Our dinner for tonight is Chicken Casserole. It was my first to cook this dish and I hope my family would love it. Here's the recipe I followed in case you are interested.

Hopefully it doesn't bother your allergies..

 

[luvs]

may make myself a few ravioli & take a few to bartenders. or get a few snacks there.

 

[tiredretired]

Baked Ziti, Garlic Bread and tossed salad. I feel Italian today.

 

[Leni]

Since it is 108 today I stopped by Vons on the way home and bought a roasted chicken, ready made mashed potatoes and a bag of cole slaw. No way am I heating up my kitchen! It is too hot to grill outside besides I can see and smell smoke from our local fires.

 

[MrLiberty]

Campbell's chicken noodle soup

 

[Umberto]

I'll be making marinara from my tomato plants; veg meatballs and Margharita meatballs will be served separately. For an appetizer it will be a caprese and rhubarb crisp and plain vanilla ice cream for dessert.

I've got three big bags of basil from the CSA I don't know what to do with - I can only use so much in the gravy and caprese.

 

[Leni]

You can either freeze them or dry them. Personally I would tie the basil into bunches and hang them up to dry. I would also treat some like a flower arrangement. Put enough for the next couple of days into a vase and keep it in a cool spot.

 

[Umberto]

I'm going to put them in the dryer after I get done with big batch of long tooth peppers that are going now. Thanks for the advice. There is still pesto from last year in the freezer.

I know more basil will be coming, too. They must hot house it because the slugs get mine.

 

[Umberto]

Meatloaf, fresh creamed corn, and blueberry flan.

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[Umberto]

Tonight was macaroni, meatballs, and gravy with some Tuscan red to wash it down.

 

[Catavenger]

I fixed "linner" (lunch and dinner) and ate around 3:30 this afternoon.
Fried chicken drumsticks, home fried potatoes, spinach & cottage cheese. Have leftovers for another couple of meals.

 

[pirate_girl]

Spaghetti and garlic herb bread, watermelon for afters.

 

[Umberto]

Tonight was macaroni, meatballs, and gravy made from fresh canner tomatoes.

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[Umberto]

I fixed "linner" (lunch and dinner) and ate around 3:30 this afternoon.
Fried chicken drumsticks, home fried potatoes, spinach & cottage cheese. Have leftovers for another couple of meals.

We used to do that growing up in Iowa. Dinner would be after church, then in the evening it would be popcorn, frozen Snicker's Bars, and a 7 Up while watching Disney, then Ed Sullivan.

 

[Catavenger]

Never had frozen Snickers bars but they seem worth trying.

 

[Umberto]

They are excellent but be careful of your molars while biting off a hunk.
They crunch.

 

[luvs]

deli food, cheeses, meats, & a ham sammich, as of late. salads, too.

 

[pirate_girl]

I went to Arby's. A roast beef mid with horsey sauce and a Jamocha shake.
That was 6 hrs ago.

 

[MrLiberty]

Got home late last night from playing cards, we sat around and had a couple of beers and chatted for a while. I called Jets pizza and ordered their small square pizza with bacon and pepperoni. Have enough left for tonight.