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What's for Dinner Tonight?

fridge-divin' night-- bartender gave me 2 sloppy joes. i put 1 in my fridge fer tonight, & made 1 into dinner last night.
 
I made sloppy joe's last night and had the leftovers after church this morning.

Tonight it's a pork roast done in the crock pot all day.
 
Chili from scratch and chard grown in our back yard. Husband finished off the corn bread yesterday.
 
Panko crusted baked Parmesan chicken with steamed broccoli and mashed cauliflower with Parmesan & Mascarpone cheese. Definitely a low carb meal that was very filling. Oh, homemade chicken gravy as well.
 

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I made sloppy joe's last night and had the leftovers after church this morning.

Tonight it's a pork roast done in the crock pot all day.

The pastured pork was more like wild boar and quite different than the other white meat. I made pulled pork from the leftovers and finished it off for breakfast yesterday.
 
Busy morning in the kitchen making sandwich thins & hotdog buns. While they were proofing, I cut up all the veggies for the pork stir fry for dinner.
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Awesome dinner of s'ghetti, salad, garlic toast & fried eggplant medallions topped with Mozzarella & marinara. Mmmmmm...

Oh, and YES, the garlic toast is made from the hot dog rolls I made a few days ago. The perfect size for dinner for two, when you're watching carbs like we do.
 

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Instant replay of a new favorite from just a few weeks ago (1-25-15)...Broccoli-cauliflower casserole. Since casseroles aren't very pretty, I'm just posting the same picture from the first time I made it, because it looks the same. Like last time, I added 1/2C of rice (dry wt.) and 10oz. of grilled chicken breast that I diced and mixed throughout.
Base recipe from: http://thepioneerwoman.com/cooking/2...wer-casserole/
 

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lentil curry, & then i'm making salad tomorrow, or veggie chili. sure am hungry fer pierogi. later, fer those, if i make them.
 
Pot roast & mashed taters. Wine reduction pan gravy. Mmmm....
 

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I made a vegetarian marinara with Italian tomatoes and will pan fry some Tofurky Italian Sausage on the side. The pasta will regular spaghetti and nothing fancy.

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Spatchcock chicken, real mashed potatoes, and home grown sweetcorn with a touch of onion and bellpeppers...

Regards, Kirk
 
Stopped off at the local SCHOOPS Hamburgers tonight. Its a family owned local chain. Great (and large) burgers.
 
Chicken-n-rice soup and grilled cheese with red onion & tomato on homemade Slovenian bread. Nice comfort meal for a cold day in NE Ohio.
 

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Baked fish (crispy haddock fillets), sweet potato (nuked) and salad (romaine/sliced red onion/cucumber.. with light Italian dressing).
'twas delish!
 
Home made chili here, and I know it doesn't sound good, but my daughter bought some cocktail shrimp and sauce we had on the side.

I ate the shrimp first. Actually it was kinda good going from cold shrimp in cocktail sauce, then the hot bowl of Chilli...

Regards, Kirk
 
I had a take away Thai Beef Bowl from Pho Dhin in Des Moines, WA and it was quite good, for a change. The beef was BBQ short ribs. I also got a beef pho for my school lunch tomorrow.
 
Finished the leftovers from Wednesday that I didn't post. No-crust veggie quiche with crumbled bacon, and topped with shredded Provolone and Mozzarella.
 

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Here are me (gray t-shirt) and Glen, the head of catering at our church. I was browning up pierogis & onions on the flat top grill while he was frying fish & fries while a photographer was assembling a story on local fish frys in the area. My 15 minutes of fame.:yum:
I left the kitchen early after I went through 4 cases of pierogies and helping the baked fish guy prep 5 sheet pans of Alaskan pollock. He preped and baked 20 sheet pans of fish, which was 5 cases. Last week we sold 550 meals from 5-7:30 pm. That's a butt-load of work for 20 volunteers.
 

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so much as he is buying, order-in wings & pie. he invites himself over @ 11:15- great that i kinda tolerate him. dialing me a @ that hour to see if i'm hungry. jagov. he is so taking me to get my piercing asap after that one. i'll. well, i'll answer his knock. he got here fast!
 
Here are me (gray t-shirt) and Glen, the head of catering at our church. I was browning up pierogis & onions on the flat top grill while he was frying fish & fries while a photographer was assembling a story on local fish frys in the area. My 15 minutes of fame.:yum:
I left the kitchen early after I went through 4 cases of pierogies and helping the baked fish guy prep 5 sheet pans of Alaskan pollock. He preped and baked 20 sheet pans of fish, which was 5 cases. Last week we sold 550 meals from 5-7:30 pm. That's a butt-load of work for 20 volunteers.


From that angle you have a remarkable resemblance to my brother.
 
From that angle you have a remarkable resemblance to my brother.
Your brother must be one good looking guy. Lucky him. :brows:

If I look like your brother, then your brother must look like my brother as well. He's holding my grand daughter.
 

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