What's for Dinner Tonight?

[Mama]

Didn't get any pics of our Easter brunch but y'alls look delicious!

I made open faced hot turkey sandwiches, mashed potatoes and green beans. Not the best picture but it was mighty tasty.

 

[muleman]

That turkey looks good. Tonight I made white rice and nuked left over stir fry with mock crab. Was good eating and the extra rice will go to the chickens tomorrow.

 

[Leni]

I'm going to BBQ chicken and cook up some Swiss chard. Maybe some potatoes also.

 

[JEV]

I had the afternoon off, so I restocked the freezer with sandwich thins, then made dinner of salad, pineapple chicken stir fry and vegetable fried rice. One of our favorite meals.

 

[JEV]

Pork roast & pan gravy, salad, creamed redskin potatoes and steamed Parmesan green beans.

 

[luvs]

made dinner twice earlier- 1st 1 was palak paneer, v-8, & almond/coconut milk.
later on, pears & bleu cheese sans the mesclun greens, (they looked too old), & spinach pasta w/redd sauce, mussels, & clams.

 

[JEV]

Had pork roast left over from Sunday, so I made some broccoli for the veggie, then pan fried some boiled redskins in bacon fat, onions, green pepper and seasoned bread crumbs. I could make a meal on the taters alone (with some gravy poured over them.)

 

[muleman]

Grilled ribeyes and baked sweet potatoes with a veggie mix for sides. The steaks from last years cows are wonderful. Waiting on 2 for this year now.

 

[JEV]

Chicken Cacciatore over homemade linguine.

 

[Leni]

I'm going to make Big Jims Italian sausage cacciatore. Side will probably be a salad. Fresh strawberries for dessert.

 

[JEV]

I had some red, yellow & green peppers in the fridge, so I decided to make chicken fajitas and Spanish rice for dinner. I had tortillas as well, so I turned it into wraps with Greek yoghurt, salsa and shredded Romain.

 

[muleman]

Hey Joe, do you do takeouts? Those wraps look wonderful.

 

[JEV]

Hey Joe, do you do takeouts? Those wraps look wonderful.

They were amazing. i reserved half of the marinade to put on the veggies before throwing them on the cast iron griddle, so the flavor permeated the entire package. The yellow and red peppers were actually sweet, and they caramelized nicely with the purple onion. DW said this was another keeper, so it's in the book. The Greek yoghurt was disliked by both of us, and next time I'll just use sour cream. The Greek yoghurt was very sharp tasting, and not very palatable.

 

[Mama]

Very nice Joe!!!!!

I made spaghetti and meatballs after drooling over the picture you posted the other day.

 

[muleman]

Nuked some leftover BBQ for 2 sandwiches. Bought some lettuce and tomatoes today for Taco salad on Sunday.

 

[lilbopeep]

This will be our dinner with microwave steamed fresh baby spinach. I couldn't help it. It just called my name what was I to do? Look at the price (and thickness) for that PRIME cut moo!!

 

[lilbopeep]

Dinner is served.

Prime sirloin steak cooked via reverse searing. I seasoned and let it sit for about 1 hour. Put in 275°F oven for approx. 25 minutes for 2 ½-inch steak till internal temp was 90°F. Then seared on cast iron stovetop grill pan till internal temp was 117°F. I served it with a side of microwave steamed fresh baby spinach. Dessert was strawberry shortcake with a chocolate sponge cake cup and whipped cream to top.

 

[rlk]

That's a pretty piece of meat but way to rare for my tastes.

Bob

 

[the old trucker]

That's a pretty piece of meat but way to rare for my tastes.

Bob

Same here. Like chewing on a rubber boot...

 

[luvs]

i luv rare meat. find it very tender & flavorful. i'll gladly ingest carpaccio. that's raw or, occasionally, seared fer a few seconds.

dinner was soup w/ cheese added.

 

[muleman]

I cooked what was labeled as chuck steak but turned out to be a super nice roast. When I put it in the slow cooker about 11 am I thought it was a thick steak folded over but as I was adding all the veggies and turning it over I realized that it was a super nice boneless roast. We had a visitor so did not get to eat till almost nine. It was so tender you could cut it with a fork..Same for the veggies.

 

[lilbopeep]

Pan-fried bone in pork chops, stuffing, roasted rosemary red potatoes, onions and mushrooms, steamed baby spinach and pan gravy

 

[muleman]

That looks super Peeps. I am so full all I can do is drool.

 

[muleman]

i luv rare meat. find it very tender & flavorful. i'll gladly ingest carpaccio. that's raw or, occasionally, seared fer a few seconds.

dinner was soup w/ cheese added.

I could not even eat the cheese right now Luvs. Some of my leftover roast may become soup or meat pies.

 

[lilbopeep]

That looks super Peeps. I am so full all I can do is drool.

Thank you mule

 

[muleman]

Cooked for myself today. Made BLT's for lunch. Then pan fried some tilapia and made butter beans for a side.

 

[JEV]

Grilled chicken breast sandwich.

 

[muleman]

Made taco salad for supper. Ate a smaller plate so I don't get a belly ache.

 

[hotgirlinf]

fish and rice

 

[JEV]

Nobody cooked today over on NCT, so I'll post here. Our middle daughter came over today, and together with DW, made grilled chicken kabobs, oven roasted redskin potatoes and salad for our dinner. Very good! DW also made some peanut butter cookies for dessert. They did it all while I tilled the garden and got some of the seeds in the ground. More to go in tomorrow, weather permitting.