What's for Dinner Tonight?

[lilbopeep]

Oh my Peeps!!
I could dive right in and eat that!
Love your meatloaf, those potatoes Mmmmmmm -- love spinach, in any form.

I had tomato soup and grilled cheese.
Got invited to some friends place tonight for a pit fire -- hot dogs, s'mores, beer and music, but didn't feel like going.
boo.. sigh..
damn cold.

I could become a millionaire if I could figure out a way to make a meatloaf that has a dozen or so of those burnt ends.

She doesn't have to try Dave.
Peeps has a way with food that is pure magic.
It's always wonderful.

Thank you Lollie and Dave.

I cooked 2 loaves. I free-formed them on the broiler pan. Not to thick. I cooked them on 450F convection ROAST for 35 minutes. Not burnt just nicely browned. There is cheddar cheese in them so that also helps make a nice color. I guess if you wanted to you could make small individual meatloaves and the whole thing would be nicely carmelized. Cut cooking time down to 15 - 20 minutes or internal temp of 155F.

 

[pirate_girl]

Still thinking about it.
Chili or something spicy sounds good, because it's the only thing that could cut through my dead taste buds lol

 

[Mama]

MMMMMMMMMmmmmmmm looks might tasty Peepers!

I had some leftover rotisserie chicken from Sam's so I'm using it to make a chicken, broccoli and rice casserole for dinner tonight.

 

[lilbopeep]

Thank you Mama.

 

[Mama]

Here's the casserole. It may not be a looker but it sure tasted good. We'll be having a replay of it tomorrow night

 

[muleman]

That is going to make it hard to eat leftovers again Mama. Looks good.

 

[Mama]

Thanks muleman. It was one of those make it up as you go along kinda things. DH said he won't have any problem eating it again though

 

[lilbopeep]

Here's the casserole. It may not be a looker but it sure tasted good. We'll be having a replay of it tomorrow night

BEAUTIFUL Mama!! Nice job re-purposing leftovers!! LOL

We also had leftovers.
Meatloaf sandwiches on homemade bread and salad

 

[Catavenger]

Canned ravioli going to make it only because I have a couple left over mushrooms to use up. If I dig around in the freezer & find Italian sausage I may fix real spaghetti instead.

 

[pirate_girl]

My niece offered to run out and get me something since she lives close by.
Was going to be either A&W chili or a beef and onion curry with rice.
Decided to just have a nuke night.
Big Idaho topped with Stouffers creamed spinach and some frozen corn.

 

[DaveNay]

BEAUTIFUL Mama!! Nice job re-purposing leftovers!! LOL

We also had leftovers.
Meatloaf sandwiches on homemade bread and salad

Looks good....except for those dragon ovaries in your salad.

 

[muleman]

I ended up nuking leftover mac and cheese and some beans and franks. Been cooking too much for just 2 of us lately.

 

[pirate_girl]

Looks good....except for those dragon ovaries in your salad.

I've learned to like dragon ovaries.
The green ones, not so much.
You were talking about the black olives, right Dave?


LOVE that sandwich Peeps.
And as always, your salads are gorgeous.

Off topic.. capers suck...

 

[lilbopeep]

Thank you Lollie and Dave.

First run of Pumpkin Spice Bars based on a recipe from someone on another forum. Man are they good but next time I will cut the sugars in half. 4 thumbs up on this recipe.

 

[pirate_girl]

DAYUM!!

 

[muleman]

Man peeps, I could tear that right up. Spice cake is one of my favorites.

 

[lilbopeep]

Thank you Lollie and mule.

 

[JEV]

We had leftover lasagna from Saturday's dinner. Pretty tasty, and may just qualify for another food that's better the next day as well.

 

[muleman]

We made macaroni and hamburg goulash and topped it with fresh grated 1 year old Parmesan cheese. Oh my that cheese is good. Went to Cuba cheese company today and got 5 different kinds of cheese.

 

[pirate_girl]

scrambled eggs and rye toast.

 

[Garmins_Dad]

Skillet fried eggs on top of tater pancakes with hot sauce covering it all...

 

[lilbopeep]

I think Lollie gave me her cold.

Change of seasons gets me everytime - allergies and cold.

I had hard boiled egg and the last slice of no knead toasted with butter for breakfast.

Not sure what dinner will be.

 

[JEV]

Dinner started when I got up this morning and made the rice cooked in chicken stock then popped it in the fridge. Then I thin sliced the pork shoulder steak and mixed up a marinade of soy sauce, garlic ginger & onion powders, rice wine vinegar (just a touch) and lime juice for it to swim in all day. Chopped up a bunch of onions & veggies and called it dinner. Very tasty, if I do say so myself (and I do!

). Attached Images

 

[JEV]

Neither of us cared if we had any protein for dinner, so since we stopped at a roadside vegetable stand this afternoon, dinner was easy to make. I baked a local grown spaghetti squash then seasoned it with butter, brown sugar and some fresh ground pepper. I boiled some small, fresh picked redskins, then cut and pan fried them in EVOO, butter, Italian seasoning mix, seasoned bread crumbs, salt & pepper and grated Parmesan cheese. The broccoli and corn were steamed then buttered, and DW put together a salad of tomato, cukes, red onion and Italian dressing. We were stuffed, and there are enough potatoes and squash to use as side dishes for tomorrow's dinner.

 

[luvs]

multi-colored baby potato medely, boiled; frozen veggies & gravy made with cream of mushroom soup/half can of milk.

 

[muleman]

Venison burger sloppy joes and macaroni salad. Perfect for eating at half time.

 

[pirate_girl]

Looks good Joe and Aubrey.
I went to my trusty Chinese place for beef/broccoli and fried rice.

 

[luvs]

thanx, lollie. beef/broccoli is great.

 

[lilbopeep]

Everything looks and sounds so good lately.

Dinner Sunday 9/30/12
Pan-fried cube steaks, mashed red potatoes (in jackets, ground sea salt, ground peppercorns, sour cream and butter) and broccoli rabe

Chili tonight as soon as I get moving. LOL

 

[JEV]

Last night's leftover veggies, cuke & 'mater salad and some chicken booby grilled in the George Foreman and topped with some Sweet Baby Ray's. Fruit medley for dessert.