What's for Dinner Tonight?

[JEV]

Just another boring stir fry and rice. Made with chicken thighs.

 

[muleman]

Cooking up some burger and peppers right now. Steaming cheddar cauliflower also. First time we ever grew the cheddar type. All of a sudden veggies are coming fast.

 

[Ironman]

Bacon!

I had a bacon cheeseburger from the grill on a soft pretzel bun.

The best part is this little Girl I am babysitting for my Son. She is really easy to fall in love with and likes to keep an eye on me in the kitchen. I have a hard time giving this one back.

.

 

[JEV]

Gotta luv those labs when they put on their "pity party" face and become one with the floor. Yeah, I'd be tempted to highjack that pup and call her my own.

Nice burger, by the way, but I'll take one lab puppy to go.

 

[pirate_girl]

Made a sub with salami, thin sliced ham, colby cheese, onion and lettuce-- small batch of quicky tater salad and Kruncher's sea salt and cracked pepper wave chips.

 

[pirate_girl]

Dayum Ironman, that's a nice burger!

 

[muleman]

My bet says the lab got at least some of that burger and bacon.

 

[muleman]

Need to try some of this with my bro's.

 

[pirate_girl]

What?
You didn't make the fried egg pepper rings?
<hangs head in sorrow> lol

 

[muleman]

Breakfast tomorrow. Might fry some bacon with them.

 

[pirate_girl]

Goody! can't wait to see how they turn out!

 

[muleman]

Goody! can't wait to see how they turn out!

Hell, I can't wait to taste them.

 

[luvs]

i took a nap & my stomach was 'rumblin when i woke. so the macaroni's in the oven. broccoli- just needs re-warmed.
it rocks to be hungry hungry again & that heat wave be gone, my bug, i think gone, & my dinner menu before this nap to have drastically changed~

 

[pirate_girl]

Happy you're hungry again, Aubs.
That Stouffer's mac n cheese is the bomb.
4 I've got in the freezer.
Comfort food.
Hugs

 

[luvs]

Happy you're hungry again, Aubs.
That Stouffer's mac n cheese is the bomb.
4 I've got in the freezer.
Comfort food.
Hugs

, i was gettin' worried, lollie.
thier's is only 2nd to homemade, imo.
yummy frozen comfort food dining at its best~

 

[pirate_girl]

Yes it is!
Yum yum!
Eat it all. lol

 

[luvs]

i gave it my best & got that that i could in. i put the remainder in the fridge, tho. i usually get hungry again. late @ nite.

 

[pirate_girl]

good girl..

 

[muleman]

By request I made the pepper eggs. They were very good! I sprinkled some Mrs. Dash on them. 12 grain toast and OJ.

 

[pirate_girl]

Say! they came out great Bill!

 

[luvs]

looks great, muley.

i've got a skirt steak thawed, & it's looking like that, sliced hierloom tomato w/ s/p, or zucchini & summer squash. unsure if i'll make a starch- likely a potato item if so. definately icy whole milk.

 

[pirate_girl]

Ended up going to Yamato, a Japanese steakhouse with some friends.
I got the salt and pepper calamari,shared some sashimi, and had the hibachi New York strip with vegetable soba.
Washed it all down with a Yuengling black and tan.

 

[muleman]

Pan fried Tilapia and corn on the cob. Amish kids were picking again when I went for fuel. Then the wife came home with another dozen. Guess we will blanch some tomorrow and freeze it for this winter.

 

[luvs]

the skirt steak- the best i've bought yet. also made creamed spinach & dredged/shallow-fried some summer squash. & the milk to drink! quick dinner tonite.

 

[pirate_girl]

Perfectly yummy Chef!

 

[muleman]

Well it looks great if you had cooked the steak.MOOOO

 

[luvs]

thanx, lollie~
muuuullllllleeeeeeeee, ur gonna get it! i actually overcooked it for my liking. ummmm, i'd luv carpaccio if i weren't so full~

http://suite101.com/article/beef-carpaccio-a113401

 

[muleman]

Dang that looks like a sandwich steak to me. Throw it in the skillet with some onions. Top it with cheese. Must practice restraint to keep the lbs, off.

 

[luvs]

Dang that looks like a sandwich steak to me. Throw it in the skillet with some onions. Top it with cheese. Must practice restraint to keep the lbs, off.

gasp! that's tenderloin! how dareth thee! ah, now i'm craving it. i get it as an appy @ ruth's chris, though it is usually 1 pc. & too thick. so good tho.

muley, here's my fave steak- Pittsburgh rare/Pittsburgh black & blue-ppl call 'em by either one. the stillmill workers used to throw slabs of beef onto the still, sear it, then have thier lunch!

 

[rlk]

Ain't no way I could eat that piece of cow.

Bob