Tedious things
or
What we do with you know what;
This is what I learned from a guy down the path that had been composting his family of five's 'stuff' for six years.
Build a bin
Approx four feet cubed
Posts in the corners and 3-4 inch wide by half inch thick boards
2-3 inch spacing
Initially leave one side open with one or two boards at the bottom.
Start with a generous layer of pine needles or the like.
A layer of straw on top of that does not hurt.
Empty your pail of you know what, including TP, and well...pee.
(no wipes, won't break down)
Pine needles and straw on top of that, about 2-3 inches.
Add boards as needed.
If you experience an odor, add more straw and needles.
(if you experience an odor after saaay a foot of pine needles and straw, change your dining habits or see a doctor)
Once the bin is full, proceed to the next bin and start the process anew.
Let the first bin 'rest' for 12 months.
Happy birthday, you now have compost.
Somebody told me to never mix in the urine, or I’ll learn the hard way
About the urine;
This 'compost' will not go into our garden.
Bushes, shrubs, maybe trees, if anything.
My intent is to just break down the 'stuff'.
So, the explanation of 'learning the hard way' prolly doesn't apply in our case.
I'm just getting somewhat weary of spending a goodly portion of whatever is left of my precious time here on irth boiling poopoo.
At first it was fascinating.
The lighting ceremony.
Stirring the caldron.
Tossing on more...and more.....and more fuel.
Not sure when tedium recognition took place, but, by end of winter the allure had transmuted to some kinda sordid monotony.
This led me to the quick and easy aspect of composting.
But
to extract urine from the other stuff, or to somehow divert the stream 'tween urges?
Not bloody likely.
Then again, if we were to be so bold as to use our loo-made urineized compost in our veggie garden after a year of resting, well, those fine neighbors down the path have been doing it for years now and they seem normal.....good color, no hair loss, good muscle tone....minimal itching....
But, like most aspects of living off grid, the very real things, procedures of day to day life, get rather nitty gritty.
None of it can be diverted or in some cases postponed.
This ain't Disney out here.
Even the simple task of bathing can be an adventure, especially in winter.
Back on topic;
I've never been a member of the white toilet bowl society, nor a proponent of the decorative hand towel display.
The one so ornate one is given to wiping their hands on their pants or flapping them dry to avert messing up the obvious feng shui of accoutremental aura.
Thing is, most of us, when on city water, never give where things go a second thought.
The only concern is when the water keeps running after flushing, causing your water bill to compete with your electric.
It's either accepting the fact that you must train all family members how to successfully jiggle the handle, busying yourself by looking at your facial flaws in the mirror until the water does in fact quit running, or just standing there, staring at the swirling eddy in the bowl, daring it to keep running,
or,
eventually lifting the tank lid, reaching into that mystical area and fixing the darn thing, feeling a bit heroic, showing everyone that you, you are the master of the house, you got this.
But,
When the outhouse becomes the facility, whatever you ingested just hours ago eventually becomes an ever present, heaping menace.
And the question looms, what on earth do we do with this, this festering mound of blind eels?
Having mastered cleansing these aging vessels of ours, and maintaining a controlled command of the laundry, especially thru the winter months, we are on task to turn these flourishing keester cakes into a form of harmless humus, of which we can merrily cast forth, back to muther irth...where it belongs.
Seems our society has taken the unglamorous facets of living and, for the most part, hidden them.
I mean how many of us (sans septic tanks) know where sewage goes?
Oh sure, we see the treatment plants, and have read about how everything gets converted to biodegradable glop,
but what about the really horrible stuff?
I do believe it's good...'xcuse me, necessary to git yer hands in it, see it, learn how to give it back to muther irth in a relative form of whence it came.
Same with garbage, another topic, but the same thing.
Some societies have no garbage, yet we (most of us) feel just fine about putting anything undesirable in a can because once a week a large noisy truck makes it all disappear.
I have too simple (lazy) of a mind to get into all this, but even us simple guys can take heed and comply with the nature...natural process of things.
Fresh notes on this;
Winter 2017
It snows here, lots
The compost bin is many paces from the cabin
I chose to devote my snow trekking energy to drawing water....many paces from the cabin.
So,
Back to burning
What I came to learn last winter was it takes considerable time to tend the barrel.
As much fun as churning the cauldron seems, it’s not one of my favorite pastimes.
This, our second year, I stayed on top of everything.
Water
Wood
Propane
Gas
Diesel
Food
Small building supplies, nails, screws, brackets
All stocked
All the time
No surprises
Winter has its own surprises, so it’s best to keep the odds of getting in abind to a minimum.
Give yerself a running chance.
I incorporated poopail duty into my aggressive maintenance schedule.
Turns out, less burns quicker.
Every other day is around a quarter pail of moist paper, pine needles at the bottom, and eight meals worth of mud bunnies.
We gathered four pails of pine needles back in the fall.
Best ever at layering the bucket.
Much much better than sawdust.
Worried four pails wouldn’t be enough.
We have two pails left, and it’s, what, March?
Anyway, I’ll twist the old ashes with a farmer’s fork,
pour a cup of diesel/gas/used oil mix
fetch the bucket
dump it in the barrel
(temps at 0°F and below require the tapping of a hammer near the bottom of a tipped bucket)
twist that a bit with the fork
or, at low temps, poke heck outa it with the farmer’s fork
pour a generous amount of the volatile cocktail (2-3 cups…a tin can’s worth)
twist a sheet of newspaper, soak the end
light it
flick it into the barrel
run light heck, screaming FIRE! FIRE!
Jus’ kidding
Put the screen on
And go about yer other business for 20 minutes
Note;
If, for some reason, the barrel does not go ‘whoooosh!’
Do NOT! hang yer face over it to determine the matter
(...another thing I came to learn)
Jus’ do the pour, paper routine again
Best to treat the barrel like poking a cornered puma during this procedure.
Synopsis;
It takes around an hour to reduce raw alley apples into powder of grey poupon
when tending ever 20 minutes
Bon marché