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Cast iron anyone?

Fried chicken anyone?

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That looks awesome!

Yesterday I pulled out a cast iron dutch oven, browned a piece of chuck roast, added in tomatoes, onions, peppers and little keto friendly gravy.
 
My wife enjoys thrift shopping and will send me pictures of any cast iron she comes across. She brought this home last year and I've yet to use it anywhere. I also ordered a tripod for the fire pit last year and hadn't used it yet. The water boiled in 20 minutes. This turned out to be a great score. The lid stays on nicely when tilting it to drain the water so you don't need a strainer. I boiled some noodles for lunch and added the small pkg of spices after straining it.
 

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