If you've never had them, you do not know what you're missing.
While a resident of England, Steve and I used to buy these to take on a picnic (breaking our vegetarian diets when the mood struck)
Now.. I am wondering if I can make them with a vegetarian sausage/meat analog.
------
Hard boil and shell eggs.
Carefully wrap them in a thin coating of sausage, making sure it's uniform all around.
Roll in bread crumbs, then deep fry or possibly, maybe bake them?
I was thinking I could use something like Shake and Bake to coat them with.
They are best eaten cold in my opinion, with a little brown sauce or ketchup.
Can't wait to try it!
While a resident of England, Steve and I used to buy these to take on a picnic (breaking our vegetarian diets when the mood struck)
Now.. I am wondering if I can make them with a vegetarian sausage/meat analog.
------
Hard boil and shell eggs.
Carefully wrap them in a thin coating of sausage, making sure it's uniform all around.
Roll in bread crumbs, then deep fry or possibly, maybe bake them?
I was thinking I could use something like Shake and Bake to coat them with.
They are best eaten cold in my opinion, with a little brown sauce or ketchup.
Can't wait to try it!