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What's for Dinner Tonight?

thanx, peep. chili looks good, potatoes/gravy vey fluffy.

lollie, it's good she was being surrounded w/ loved ones tho i could see that getting to be way too much. sorry for the her, you & yours.

dinner: chix tendorloins & a quick batch of fries i tossed w/ seasoning, broccoli crwns/truffle butter.
 

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luvs said:
thanx, peep. chili looks good, potatoes/gravy vey fluffy.

lollie, it's good she was being surrounded w/ loved ones tho i could see that getting to be way too much. sorry for the her, you & yours.

dinner: chix tendorloins & a quick batch of fries i tossed w/ seasoning, broccoli crwns/truffle butter.
Click to expand...
Thank you luvs.

Ok I know the ketchup but whats in the othe ramekin? What season is on the fries? And is that a sesaoned flour dredge for the chix? The chix look nice and crispy.
 
lilbopeep said:
Thank you luvs.

Ok I know the ketchup but whats in the othe ramekin? What season is on the fries? And is that a sesaoned flour dredge for the chix? The chix look nice and crispy.
Click to expand...

a-1 in the one for the chix. seasalt/fresh black pepper/onion/garlic on chix- got the old bay from shelf then decided against it. yes, seasoned flour dredge. that's it- no club (gritting teeth saying 'soda':neutral:)or a beer to make a batter, so.....

thx, lolllie & peepz.
 
Good choice for A-1 with the chickie tenders.
Never thought of using that before for dipping, however.. I do like Heinz 57 for dipping chix, or just ketchup.. GP as well..
I could take that batch of fries and do some major damage to them about now..
Beautiful plating, by the way..
Most excellent!
 
..takes a couple of days.. after last night's eggs bennie at Bob Evans, I wasn't so sure as I was on the throne this morn.
I'll keep you informed...:tongue:
 
um, delicious, lollie.

i was gonnna cook & opted instead 4 pasta & a sweet & salty bar w/ some almond milk & that. ordering food tomorrow, yay! haven't ordered in since august so i'm a-waitin!
 
Thanks Aubrey.
Try them, they're very good.
I love tarragon... and summer and winter savoury.. and... ;)
Most likely I'll take a leftover combination of something to work with me tomorrow... if I make it to work, depending on the family sitch and such.
 
i'll make them.. luv turkey burgers. & mustard. just bought tarragon so that's a good use. was 'fraid to buy turkey since the one kind in my freezer was contaminated- time to buy it again. thx 4 the link.
as for the fam situation, :sad:.
pretty healthy, muleman. someone was into her cheese tonite, ummmm:whistling:ferget name tho.
 
Beef roast has been in the crockpot with some fresh tomatoes from the greenhouse,onions and some Worcestershire sauce. Going to boil some pasta for a side. It has been smelling good for hours now.
 
Leftovers.. in a Glad container.. turkey burger, the rice and carrots.
Nuked in the OT room, eaten with a plastic fork, with a brown paper towel for a napkin from the wash-up sink behind the desk.. because dammit, that's how I roll. :tongue:
 
we grabbed a fast late lunch/early dinner- containers of stuffed pepper soup. thicker than the other places (others're cheapskates- they put h2o in to make it stretch). this was a good batch.
 
I made my 4-cheese whole wheat ravioli with Italian sausage, sauce, fresh baguette and a "clean out the fridge" salad. We're actually trying to clean out the fridge cuz were' headed on another cruise Saturday and don't want to come home to a stinky house

Dinner020212.jpg
 
MY BIL came and picked me up today after a meeting he had at work here in town, so I could go back home with him to see my sister in Lima.
We stopped at Lee's Famous Recipe for chicken and fixin's.
I ate some chicken, mashed taters and coleslaw, damned the gut diet for now..
 
Joe your meal looks fantastic!! I also had cheese raviolis for dinner but I also added a hot dog for protien (it sounds strange). IT was yummy.

Lollie I have been craving fried chicken. YUMMY. I am glad you had a visit with your sister. Thoughts and prayers for you, your sister and your family. XOXOXOX :flowers:
 
Thanks Peepers.
Your dinner sounds good and yes Joe's always looks great.
I had a leg and a thigh chickie..
Thanks for the continued prayers darling.
It's not going to be long now, and that doesn't come said with a whole lot of sadness.
It's time and we are all ready. ;)
 
pasta as i'm not really into cooking tonite. i think spinach spaghetti w/ redd sauce w/ addt.'l spinach in the sauce. clams, too, w/ the pasta or next to it.
 
I stopped at a place on the way to work today and picked up a couple of slices of spinach quiche.
Later I ate an apple and some vanilla Chonabi yogurt.
 
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