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What's for Dinner Tonight?

Lunch – Salad – Red & green butter lettuce, shredded red cabbage, shaved carrots, sliced mushroom cap, tuna, hard boiled eggs, vine tomato wedges and black olives dressed with flax, canola and EVOO oils, red wine vinegar, herbs, sesame seeds, herbs and spices.

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Dinner - Boneless pork loin roast (salt water soak for 2 hours before cooking), nicely seasoned and roasted red, russet & yukon taters, sliced mushroom caps and onions, pan gravy and fresh microwave steamed cauliflower.

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Your lunch and dinner both look spectacular, Peeps. :)

I had what is becoming a custom breakfast now, oatmeal and fruit- this morning.
Lunch was a grilled swiss and butternut squash soup.
Dinner, spaghetti in marinara sauce.
 
pirate_girl said:
Your lunch and dinner both look spectacular, Peeps. :)

I had what is becoming a custom breakfast now, oatmeal and fruit- this morning.
Lunch was a grilled swiss and butternut squash soup.
Dinner, spaghetti in marinara sauce.
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Thank you Lollie!
Your meals sound wonderful. How are you feeling?
 
Feeling better than I have in a long time!
Digestive system is working properly.. haven't had a single issue with acid or abnormal potty stuff.
Still haven't filled the script for Protonix either, and don't know that I will.
Too many neg side effects, not to mention the outrageous cost even after I'd be using my prescription card.

If I need something like that in future, I'll opt for something OTC.
 
pirate_girl said:
Feeling better than I have in a long time!
Digestive system is working properly.. haven't had a single issue with acid or abnormal potty stuff.
Still haven't filled the script for Protonix either, and don't know that I will.
Too many neg side effects, not to mention the outrageous cost even after I'd be using my prescription card.

If I need something like that in future, I'll opt for something OTC.
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protonix isn't any good, anyhow. wouldn't spend the $$.

as for dinner, i was gonna make skirt steak. it's looking like frozen ravioli, tho. i'll get a sauce 'goin now & make them later on. easy-peasy!
 
dinner. sipping warm milk now. so soporific. i'm actulally ready 4 snooze before daylite shows~!
 

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lilbopeep said:
YUMMY ravs luvs! I'll take the skirt steak off your hands. LOL :whistling:
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thx, peepz. the skirt steak is gonna be cooked tonite. i can read between the lines. ur using me to get to that steak. well, u can't have it, it's mine!:shifty:


oatmeal looks like a good breakfast. 'specially w/ the peaches.
 
luvs said:
thx, peepz. the skirt steak is gonna be cooked tonite. i can read between the lines. ur using me to get to that steak. well, u can't have it, it's mine!:shifty:


oatmeal looks like a good breakfast. 'specially w/ the peaches.
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ROTFL!! Well be that way!!

Our dinner was - Baked stuffed shells (lots of cheese) and a tossed salad (red & green butter lettuce, shredded red cabbage, shaved carrots, sliced mushroom cap, vine tomato and black olives dressed with flax, canola and EVOO oils, red wine vinegar, sesame seeds, herbs and spices).

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lilbopeep said:
ROTFL!! Well be that way!!

Our dinner was - Baked stuffed shells (lots of cheese) and a tossed salad (red & green butter lettuce, shredded red cabbage, shaved carrots, sliced mushroom cap, vine tomato and black olives dressed with flax, canola and EVOO oils, red wine vinegar, sesame seeds, herbs and spices).

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:w00t2: Wow girl!
I had a baked potato and creamed spinach lol
 
I added some fresh minced garlic to the spinach before spooning it over the potato (large Idaho/lightly buttered).
It was good, even though it looked like something pulled from the swamp.:yum:
 
pirate_girl said:
I added some fresh minced garlic to the spinach before spooning it over the potato (large Idaho/lightly buttered).
It was good, even though it looked like something pulled from the swamp.:yum:
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I would put butter, sour cream and chives on the tater and have a HUGE mountain of buttered spinach on the side (maybe some pork gravy). YUMMY!! I love taters and spinach.
 
the yummier resteraunts like ruth's chris have the swamp spinach. it's so good. wouldn't think to put it on a potato- good thought, lollie.:flowers:

i really should get dinner going. i stall, later & later each nite.:hammer:

peepz, he-he. & those shells look luscious.

for lollie:
 

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luvs said:
the yummier resteraunts like ruth's chris have the swamp spinach. it's so good. wouldn't think to put it on a potato- good thought, lollie.:flowers:

i really should get dinner going. i stall, later & later each nite.:hammer:

peepz, he-he. & those shells look luscious.

for lollie:
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Thank you luvs.

That creamed spinach looks yummy
 
I used Stouffer's .. and yeah, yeah.. high in fat and sodium, but it was in the freezer and the only thing I could think of to add to a tater on the spot.
Try it sometime Aubs, it's delish.
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anytime, peepz.

i thought it looked good, too.- i wanna go to ruth's chris now, haha! (i got the pic from thier site).

lollie, i use the stouffer's sometimes- good stuff for frozen. i get thier macaroni & cheese, too, for nights when i don't wanna make it myself. i'll try it soon~ i have all these potatoes i hafta use.
 
pittsburgh salad- made a skirt steak, cut some fries & made 'em, put a half an egg on the side & used gorgonzola dolce gelmini & not the usual mozzarella or provolone. made a dressing of EV olive/avacodo/flaxseed oil, lemon, dijon, garlic, sugar, seasalt & worchsterhire & pepper. there was lettuce & cherub tomato hidden in there, too.
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pirate_girl said:
To celebrate chinese new year, possibly shrimp fried rice and sauteed garlic green beans.
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We're just glad to hear you are hungry again Lolie.


BTW Congrats on crossing the 30K line over the weekend. I was busy tearing out a bathroom and off the Forum for three days.

Missed the big event but did feel the ground shake sometime Saturday or Sunday

Also;;;
I like the latest avatar
 
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FrancSevin said:
We're just glad to hear you are hungry again Lolie.


BTW Congrats on crossing the 30K line over the weekend. I was busy tearing out a bathroom and off the Forum for three days.

Missed the big event but did feel the ground shake sometime Saturday or Sunday

Also;;;
I like the latest avatar
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Thank you Franc.
I got lots of leftovers. :smile:

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Had some pan fried tilapia and buttered pasta with parmesan cheese sprinkled on it. Some of our homemade beets to round it out and spice cake for desert!
 
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