muleman
Gone But Not Forgotten
Went to my Amish neighbor's farm at 9 am and we did up the hog we bought together back in July. Dang thing got up around 400-450 lbs. His little cable come along was straining to hoist it up. His boys got a lesson on doing a pig up fast. We were done and my half was in the suburban by 9:40 and on the way to the butcher shop to be cured and smoked. They have done hams for me before and I am getting the loin smoked along with the sausage and hocks. Got to get myself a saw and grinder. Wife keeps saying no but when I find a good one it will happen.
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