B_Skurka said:I'm not saying she is not a good cook, in fact she makes some really great food. The other night we had some chicken. My daughter called it "Double Barf Chicken" but I really liked it. Must be my eastern European heritage?
B_Skurka said:Have you had any Kizka yet? Its my favorite sausage.
B_Skurka said:Any good Slovak will eat bread with just about anything, and that is the only thing I think they both enjoy as much as I do. Perogi is pretty common at our dinners, but mostly with my daughter.
B_Skurka said:That makes it extra yummy.
Is it as good as "Blood pudding"? A Norweigien (sic) dish that doesn't even include the meat to make it into sausage...B_Skurka said:Blood sausage is, perhaps, pushing the limit, but I do like it.
Brian, I honestly didn't know what that was so I looked it up on the internet. It looks like the same stuff.bczoom said:Is it as good as "Blood pudding"? A Norweigien (sic) dish that doesn't even include the meat to make it into sausage...
Well you may have had Rosky yesterday, but I've got goose heart, neck and gizzards today, all boiled in garlic/salt water. It doesn't get much better than this!DaveNay said:Hey Bob...guess what I have sitting in front of me?