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Fryday's honey BB wings

tsaw

tsaw

New member
I love them. They come Microwavable with about 9 in the box. Well I eat them a lot.. and know how to push the buttons on the microwave.. but the other week, I had 3 too many beers. (maybe 6 too many) and pushed the buttons wrong. Then I'm sitting here in front of my computer, and all of sudden see smoke rolling out from the kitchen! I all of a sudden realize my Frydays's chicken is overcooked.
The plate I had em on cracked in two - and there was about 2 ounces of grease under the turntable below.

What do you think tsaw learned from all that?
 
Option 1
Microwave wings with 3-6 less beers

Option 2
Microwave wings on a microwave safe plate
 
That your should have a backup package of wings for such an event.
 
Read the friggin numbers before you push start. Wife has a bad habit hitting 30:00 instead of 3:00.
 
tsaw said:
I love them. They come Microwavable with about 9 in the box. Well I eat them a lot.. and know how to push the buttons on the microwave.. but the other week, I had 3 too many beers. (maybe 6 too many) and pushed the buttons wrong. Then I'm sitting here in front of my computer, and all of sudden see smoke rolling out from the kitchen! I all of a sudden realize my Frydays's chicken is overcooked.
The plate I had em on cracked in two - and there was about 2 ounces of grease under the turntable below.

What do you think tsaw learned from all that?
Click to expand...
:mellow:
How long do you figure they were in the microwave? 30 minutes?
First of all, how could there be smoke rolling if you overdone them in a microwave.
I'd think they'd simply just cook to the point of turning into jerky on the bone and dry out down to nothing.
Grease under the turntable would have burned perhaps.
Maybe that's where the smoke came from.
Thank God you didn't do them in the oven.
 
This really happened. I never mentioned it before because I was too embarrassed.:hammer:
When I said the grease was under the turntable,
I meant to say UNDER the cracked plate ON the glass turntable. If you doubt this is possible, go buy one of them $1.00 black made in china plates at Walmart, put on a package for 30 minutes and see what happens. :yum::yum:
I promise you wont make chicken jerky.
Oh.. and I do have a smoke detector, but I pulled the battery the last time it went off from cooking in the oven broiler.:hammer:
pirate_girl said:
:mellow:
How long do you figure they were in the microwave? 30 minutes?
First of all, how could there be smoke rolling if you overdone them in a microwave.
I'd think they'd simply just cook to the point of turning into jerky on the bone and dry out down to nothing.
Grease under the turntable would have burned perhaps.
Maybe that's where the smoke came from.
Thank God you didn't do them in the oven.
Click to expand...
 
tsaw said:
.
Oh.. and I do have a smoke detector, but I pulled the battery the last time it went off from cooking in the oven broiler.:hammer:
Click to expand...

i know this is late, but is the quiz still going?

my answer: maybe Tsaw has learned that he shouldnt be cooking. :neutral:

at least, IVE learned that Tsaw shouldnt be cooking:yum::yum::yum::yum:
 
Rusty Shackleford said:
so how many times, then? :hammer::yum::yum::yum:
Click to expand...

Well, sometime around 2002, in the middle of winter, I put a Rib eye steak on the oven broiler. I passed out drunk while it was cooking. There was a layer of previous grease on the bottom of the drip pan from cooking many steaks. The stupid damn thing decided to catch on fire! I don't know what woke me up. The smoke - or the sobering up while sleeping in the recliner in the living room. But the smoke was thick, and the knobs on the oven were smoldering. I had to trash the cook stove and buy a new one. Luckily. I had a powerful fan to suck out all the smoke.
So there. Only Twice!:clap:
 
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