Well, I knew I went into this season a bit short on firewood but didn't want to get ahead as I knew I was installing new wood burners.
I'm running low on seasoned firewood and will have to either:
A) Quit burning
B) Burn some green wood (cut/split last fall)
I really don't want to quit burning so I'm going to have to burn some green. Right now, I'm mixing in about 20-25% green with my seasoned and burning the green in the stove(s) surrounded by seasoned with about twice as much air.
If we have a long winter, I'll have to increase the percentage of green. Should that happen, any suggestions? Snow on roof coupled with sprained knee will keep me off the roof until spring so a mid-season chimney sweep isn't an option.
I'm running low on seasoned firewood and will have to either:
A) Quit burning
B) Burn some green wood (cut/split last fall)
I really don't want to quit burning so I'm going to have to burn some green. Right now, I'm mixing in about 20-25% green with my seasoned and burning the green in the stove(s) surrounded by seasoned with about twice as much air.
If we have a long winter, I'll have to increase the percentage of green. Should that happen, any suggestions? Snow on roof coupled with sprained knee will keep me off the roof until spring so a mid-season chimney sweep isn't an option.