Today, I cut 1200# of potatoes and planted 1800#. This puts the total of potatoes planted in the last week up to 4500#. Another 700 to 1000# to plant yet.
Why do you "cut" potatoes? Does this give you more plants per potato?
How do you cut 1200# ? Special machine?
Just curious.
We have had so much rain there is no way we could do any planting on our garden. The farmers are not in the fields either, just to wet and too cold.
murph
Could you send some of that moisture this way? We are dry.
right now I am sick of tators. I grew enough to keep my family going all winter. Just threw out about 100 lbs last week as they were getting too soft. But will plant some yet this week if it ever fricken dries up.
Keep up the good work, RD2. I like 'taters.
I have laid off the fries though. I used to really like McDs fries, so I'd get a burger from somewhere else and just get fries at McDs. For some reason I don't like McDs fries anymore. They must have changed the oil or something.
It seems like potatoes are coming back as a food item, for a couple of years the sales were down on them, but are coming back, price may be one reason $15 for 50#, that and that one diet craze has gone.
Can't potatoes be turned into ethanol? Maybe you can get some government subsidies and tax incentives for growing "bio-fuels" .
You wonder if potatoes are coming back because the other stuff is getting more expensive?
Today, I cut 1200# of potatoes and planted 1800#. This puts the total of potatoes planted in the last week up to 4500#. Another 700 to 1000# to plant yet.
They never went away as a food item for me. I like 'em with just about everything, but a medium-rare prime rib is only half a meal without a baked potatoe. .
RD2....Did a little lookin up on growin taters. Thinking I may plant me a few rows for personal comsumption.
Where do you get your seed potatos?
Certified vs non?
Are seed potatoes specifically grown to be seed potatoes or are they cast offs?
From the looks of things I can plant several types so as to keep'm coming most of the year?
How often do you rotate to other crops where you planted potatos?
just a few questions...
A long time ago I had a GF in Albuquerque who had a bunch of old potatoes (you know, with the eyes going every-which-way) under the sink. She was going to throw them out, but I chopped them up and buried them in the front yard. Some time later she called me out to the front yard to dig up some strange weeds she'd seen. Ha!! Potatoes!!! Now some of them were moosh, but most made it to the pot/oven and then my belly. I hear it has something to do with grocery store taters not necessarily being disease free? RD2, what's up with that?
What? You aren't going to turn them into some kind of Bio-fuel?
How many acres do you turn over for planting?