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BBQ Salmon

squerly

squerly

Supported Ben Carson
Bought a couple of awesome Salmon steaks today and would like to bbq them tomorrow. I need a recipe! Help!
 
I often coat salmon and tuna steaks with mayonnaise and grill. The mayonnaise keeps the fish from going dry and is mostly oil with spices added. If you want really fresh tasting, make your own mayonnaise.
 
I like mine simple lots of butter.. pepper and spice to taste if you like it that way.. Wrapped in three pieces of tin foil. Cover that fish entirely in tin foil three times. It seems to keep it moist for me. I use butter, pepper, and a few chunks of lemon in the foil.. mmm mmm good..
 
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